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| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here's an old southern catfish recipe. My husband's aunt gave me this delicious recipe for fish. He enjoys this dish.
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| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
These corn muffins get extra oomph from brown butter and extra goodness from pumpkin.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine
Okra! The vegetable, which also goes by the name of ladies fingers, may either induce feelings of love or hate in you. The lovers will probably adore its flavour and the slightly crunchy, popping texture of the large white seeds. The haters probably (read full article)
Woo-wee! It is getting to be something around here.This week's box of goodies contains:Sweet Corn (fresh picked corn on the cob!!)BlueberriesPeachesCurrantsGooseberriesKaleKohlrabiGreen BeansSummer SquashBroccoliTomatoesCollardsGarlicCauliflowerCabba (read full article)
Lemon Chess Pie... what an odd name when you think about it. You'd picture something maybe chocolate and vanilla that creates a fancy "checkerboard" or "chess board" appearance. However, this is actually the simplest of pies. I've always wondered ab (read full article)
I enjoyed doing research for letter J. I was surprised a pastry wheel is also called a jagger, and liked the ingredients for the Johnny Cakes so much I had to look up a picture of them; they look somewhat like arepas without cheese. I will try them s (read full article)
I enjoyed doing research for letter J. I was surprised a pastry wheel is also called a jagger, and liked the ingredients for the Johnny Cakes so much I had to look up a picture of them; they look somewhat like arepas without cheese. I will try them s (read full article)
It is obvious, both from the size of my ass and the nature of my recent posts, that I am no longer strictly a "South Beach Blogger" ... and I'm ok with that. What started as one thing, morphed into another and there have been some delicious detours (read full article)
This is a delicious cornbread recipe adapted from The Pioneer Woman, from her wonderful new cookbook, The Pioneer Woman Cooks. I saw this recipe on Maria and Josh’s site, Two Peas and their Pod. Maria and Josh have a great food and cooking sit (read full article)
Where I was waking up at the crack of dawn over the weekend, I’ve been sleeping 10-12 hours a night since then. Maybe it’s the cornbread. Heavy, cheesy and satisfying, this was a fantastic addition not only to the turkey chili I slow- (read full article)
Minestrone Soup 1 Tbsp canola or vegetable oil 2 carrots, peeled 1 leek 1 medium sized potato (I used Yukon Gold) 3 stalks celery 1 large sweet onion 1 clove garlic, minced 1 Tbsp fresh rosemary, minced 1 tsp each dried basil, oregano and marjoram (read full article)
Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto Breakfast for dinner doesn't have to be just pancakes or eggs and toast. I grew up in the South, and was always appalled to watch folks mix together waffles, bacon, ma (read full article)
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