10 results of 219 Recipes

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Truffled, Slow-Scrambled Eggs

Truffled, Slow-Scrambled Eggs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…

Costaletta alla Milanese

Costaletta alla Milanese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

Chicken Pot Pie

Chicken Pot Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.

Pork Fillets Marinated in White Wine

Pork Fillets Marinated in White Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

Sautéed Chicken Breast with White Wine Pan Sauce

Sautéed Chicken Breast with White Wine Pan Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.

Fried Fish with Coriander/Cilantro Sauce

Fried Fish with Coriander/Cilantro Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…

White Chocolate Sugar Cookies

White Chocolate Sugar Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…

Polpette di Tonno - Tuna cakes

Polpette di Tonno - Tuna cakes

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

4 results of 4 Blogs

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 18 Blog Posts

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste.  The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire.  That helped narrow down our restaurant choices prett (read full article)

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz

posted August 12, 2010 in Spanish Food And Recipes

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz L’Olivier’s Collection 1822 French Oils infused with Porcini & Truffle. Perfect for seasoning fish, white meat and seafood salads. Rating: (out of 2 reviews) List P (read full article)

Savini Tartufi White Truffle Olive Oil, 1.859-Ounce Glass Bottle

posted July 10, 2010 in Spanish Food And Recipes

Savini Tartufi White Truffle Olive Oil, 1.859-Ounce Glass Bottle Bottle contains 55ml of white truffle oil This heavenly oil contains the aroma of Italian Tuscan White Truffles Clean White truffle aroma is infused into extra virgin olive oil. A littl (read full article)

A Healthy Snack Feast, For Spring ... and a Friend

posted May 03, 2010 in Tasty Trix

 Spring Snack Spread ... Cucumber "Sandwiches" Avocado Stuffed with a Red Onion & Caper Salmon Salad Blanched Brussels Sprouts Slaw with Hazelnuts & White Truffle Oil I have a close friend, B, who can't eat anything.  Don't (read full article)

A Taste of Taste on Melrose

posted April 19, 2010 in Dishful Thinking

Another great groupon.com find: Taste on Melrose.  This past weekend, Cher (a.k.a. my most frequent commenter!) and I had our taste of Taste for dinner.  The restaurant is adorable with a trendy twist, and a lovely patio outside facing Melrose.  W (read full article)

Vineyard Review: Trinchero - St. Helena, CA

posted April 02, 2010 in The Gastro-Lounge

The main room in the house One of the tables for lunch The main table, beautiful Chandelier, I sense a rope theme In the kitchen dining! Sophia and I have easily been to over 50 vineyards/wineries in the Napa area and yet we always seem to forget (read full article)

There’s Not One Good Reason To Go To Gemma-There Are Many!

posted March 28, 2010 in Harriet Magpie

The celebrity-favorite Gemma, on the corner of 3rd Street and Bowery, is a destination where you can eat (really, really good food), drink (great specialty drinks or wine from their vast wine collection), and be merry (cause they don’t rush yo (read full article)

There’s Not One Good Reason To Go To Gemma-There Are Many!

posted March 28, 2010 in Harriet Magpie

The celebrity-favorite Gemma, on the corner of 3rd Street and Bowery, is a destination where you can eat (really, really good food), drink (great specialty drinks or wine from their vast wine collection), and be merry (cause they don’t rush yo (read full article)

butternut squash risotto with scallops + sage butter

posted March 14, 2010 in gourmet traveller

We’re halfway through March which can only mean one thing – time for another Daring Cooks challenge! This month Melbournefood Geek and Jess the Baker have set us the task of creating a risotto from scratch, complete with homemade chicken (read full article)

Marxfoods.com Sabatino Tartufi Oil

posted February 18, 2010 in waylandcook

I got the lovely pleasure of getting to use this wonderful product. This one is right up Wesley's alley as he is a mushroom person. This is Sabatino White Truffle Infused Olive Oil. It is from www.Marxfoods.com Here is the direct link to the oil.ht (read full article)

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