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10 results of 12 Recipes
Quick n Easy Potato Broccoli soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I never make broccoli cheese soup. I use to make it for my husband until I was pregnant and got very sick eating it. I tried several times to make it but the smell got to me. Weird thing is I love broccoli and eat it whenever I can. Today I was pulling…
Healthy Low Fat Eggplant Parmesan
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.
Basil Pesto
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…
Roasted Cauliflower with Lemon and Garlic
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Who knew cauliflower could taste so good? Roasting the cauliflower brings out a delicious nuttiness and the lemon and garlic add to the fun! Your entire family will enjoy it and you won't have to beg anyone to finish their vegetables. Check out more at…
Peanut Butter Popcorn
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I saw this on www.tasteandtellblog.com and knew I had to try it. I always like to try new combinations of flavors. While some are awesome and some are not so awesome it is always fun to experiment. I really liked this recipe! I reminded me or caramel corn…
Diabetic Oatmeal Cookies
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Who knew you could prepare oatmeal cookies with no brown sugar? Well you can! My Great Grandma used to make these cookies with a brown sugar substitute called Brown Sugar Twin. They taste just like normal oatmeal cookies but they are sugar free. Enjoy…
Root Beer Glazed Pork Chops
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…
Strawberry Jam Coconut Slice
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…
Crispy-Ginger Tofu Lettuce Wraps
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…
Tomato Vegetable Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…
10 results of 35 Blogs
First, Make a Roux!
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Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
Boise Foodie Guild
http://boisefoodieguild.blogspot.com
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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Country Mum Recipes
http://countrymumrecipes.blogspot.com
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Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast
Plum Bush Cottage
http://plumbushcottage.blogspot.com
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I love cooking and decorating. I'm a rather late bloomer when it comes to cooking. After I retired and had time to cook I found I really enjoy it and am pretty good at it. Who knew? There's also a little gardening and some really amateur photography…
Who Dares Cooks
http://thegrumpychef.blogspot.com
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A light hearted look at the underworld of the catering industry
ChocolateMousseScoop
http://chocolatemoussescoop.blogspot.com/
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A place for general info and social interaction, catered especially for those who wishes to exchange thoughts as well as increase their social network.. Expect tantalizing food recipes as well as random thoughts of the day.
Delishhh
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A woman who lives in Seattle, WA who shares her passion for all things food-related — recipes, cookbooks, kitchen products, restaurant reviews and anything else that comes to mind.
Oggi pane e salame, domani...
http://sunflowers8.blogspot.com/
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As a fulltime mom who loves to cuddle with simple recipes and quick. A blog without pretensions, where the photos are "housewives" and the recipes protagonists. Welcome ^_^!
Bem bons.../ So tasty...
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Rita's kitchen is full of all day cooking with easy, simple,quick, spiced, sweet, salted recipes....a blog for starter cook or just for someone who loves to eat... Come on in!! ...
Real Men Wear Aprons
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Newbie blogger's who is a wanna-be cook, loves good food and beautiful places
10 results of 579 Blog Posts
Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)
5 Days of Cheese: Parmesan
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
Oh Maggie I Wished I’d Never
POYP, and foodie contributor SALLY BEERWORTH, have at least one thing in common. They know where their bread is buttered when it comes to their first true love. We’ll leave you to decide what that is. “Oh Maggie I wi (read full article)
Spiegeleierkuchen (Fried Egg Cake) And A KitchenAid Mixer Giveaway
It's been a crazy two weeks. I've been working really hard trying to finally set up a website for my photos. Who knew that creating a website was not only so different from creating a blog (and by no means... (read full article)
Steak with Chimichurri Sauce
Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)
Today's lunch
This morning I cooked for a client who had a "no salt" dietary restriction. One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom. It was tough restraining myself from adding tamari to (read full article)
5 Days of Veggies: Tomatoes
It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)
5 Days of Veggies: Avocado
It's Day 4 of our 5 Days of Veggies series - having fun yet? Today's featured veggie is technically another fruit that tends to be used as a vegetable, but we won't tell if you don't. So check out our easy avocado tips and recipes below!Selection: Ch (read full article)
Put On An SPF-Kissed Face!
Summer’s in full swing, and for us Magpies, that means we are too - from the beach to the pool – and outdoor parties in between. So we wanted to share some products with you that have been giving us our summer glow on the go - comple (read full article)
Audacious Red Velvet Cupcakes | Lazy Baker Recipe
Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)
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