10 results of 112 Recipes

Ham & Cheese Panini

Ham & Cheese Panini

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread.

Chicken with Basil Sauce

Chicken with Basil Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.

Portobello Buffalo Burgers

Portobello Buffalo Burgers

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A wonderful honey mustard sauce.

Mustard Potato Salad

Mustard Potato Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Orange Marinated Chicken

Orange Marinated Chicken

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Prep Time: 20 Minutes
Cook Time: 40 Minutes

A combination of citrus flavor and mustard give this chicken dish a sensational flavor.

Honey Mustard Chicken

Honey Mustard Chicken

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.

Bengali Fish Stew with Mustard

Bengali Fish Stew with Mustard

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

10 results of 17 Blogs

Southern Grace Gourmet

http://www.southerngracegourmet.com

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Southern family food and cooking Blog with lots of whole food recipes from my family to yours.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

Au Yéti gourmand

http://yetigourmand.blogspot.com/

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My cooking is ludic and creative. I like to mix savors and to invent sometimes improbable combinations, the whole raised of spices and good mood. Follow the greedy traces of Mama Yéti and enjoy!

Bo's Bowl

http://www.bos-bowl.com

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A whole world of food seen through the eyes of a Alabama boy.

Easy Meal Recipes

http://easymealrecipes.blogspot.com

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All Quick and Easy Meal Recipes for the whole family. Enjoy these deliciously and healthy Pinoy food recipes. Easy meal recipes from main dish, soups, pastries, drinks to desserts and more.

Gourmet Whole Bean Coffee

http://black-java.com/whole-bean-coffee/

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A selection of whole bean gourmet coffees

My Little World

http://rackell24lumberio.blogspot.com/

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What you see is what you get. I love to travel.. I love to eat.. I love to explore the whole world.. I love adventure.. I love making new new friends.. I love to discover something..

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

10 results of 34 Blog Posts

Sunday Dinner? How About Lamb?

posted August 09, 2010 in Boise Foodie Guild

Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)

HEALTHY RICE SALAD

When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)

SOUP ANYTIME

posted July 03, 2010 in CHEW ON THIS

I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)

Breakfast Hot Dogs

posted June 04, 2010 in Mangos Chili and Z

A few months ago I watched Ina Gartin grill up a Sunday breakfast feast and promptly bookmarked her sausage breakfast hotdogs. Served up with some country fried potatoes on a beautiful sunny Memorial Day morning was a perfect holiday treat. I  (read full article)

A GREAT WAY TO SERVE SUMMER VEGGIES

posted June 02, 2010 in CHEW ON THIS

This is one very easy and delicious way to serve broccoli which seems to be in season year round. I add cauliflower because I like cauliflower and it lends itself to this recipe very well. I made this dressing for potato salad in place of the usual (read full article)

Portobello Buffalo Burgers

posted May 28, 2010 in TV Food and Drink

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates.  If y (read full article)

COOKING WITH THE CZARS

posted April 29, 2010 in CHEW ON THIS

It is written that the original Beef Strogonff was created by a chef for Czar Alexander of Russia. Other articles claim it was named after Paul Strogonoff and yet there are claims that this dish originated in Siberia where meat froze so hard it had t (read full article)

Bistro Salad

Oh, I love this recipe. Can you fry an egg? Can you make a salad? Then you can make this lovely elegant number that is light and delicious and colorful. This is one of those dinners (and sometimes lunches) that I always have on call for those day (read full article)

Eggsellent Eats!

posted April 05, 2010 in Danica\'s Daily

Happy Easter All!  Today I made sure I used up some of our Easter Eggs by whipping up Deviled Eggs and a Healthier Potato Salad.  You know your weekend is Eggsellent (you know I had to use that at least once!) when The Husb (read full article)

Maryland Mustard-Crusted Salmon

posted April 03, 2010 in Maryland Meals

Ingredients: 4 salmon fillets, about 1/2 pound each 1/4 cup finely minced garlic 3 tablespoons butter or margarine 3/4 cup whole-grain Dijon mustard 1/2 cup dry white wine Lemon wedges Directions: Rinse fish; pat dry. Place pieces, skin down, on a (read full article)

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