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Search Results: Wild Mushrooms

10 results of 107 Recipes

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

Bohemian Buckwheat with Wild Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

Chicken and Wild Rice Casserole

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…

Shrimp & Wild Rice Casserole

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

If you love a good creamy casserole this is the one for you! It is super easy! I love it and make it almost weekly!!! It is goood comfort food.

Wild Rice Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This salad makes a wonderful addition to any picnic or just a compliment to a meal. Enjoy with Much Love, Catherine

Stuffed Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…

Wild Cherry Kiss Cookies

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

found these cookies on Pam's blog For the Love of Cooking. I thought they were so cute and perfect for a work treat today. I decided to make them a little more wild with the stripped candy kiss. These cookies are so yummy, and super easy. I added an egg t…

Pasta with Creamy Mushroom Sauce

Rating:
Prep Time:	20 Minutes
Cook Time:	40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Swiss & Mushroom Burgers

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…

Funghetti Trifolati

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…

4 results of 4 Blogs

Arcticuates

http://arcticulates.org/cook-alaska/cook-alaska.html

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Recipes using wild game, and berries etc that grow in Alaska

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Seafood Facts

http://seafoodfacts.blogspot.com

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I try to cover all aspects of seafood from selection to preparation, also sustainability safety, farm versus wild, etc.

Moss Mountain Inn

http://www.glacierparkbedandbreakfast.net

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I am the chef/owner of Moss Mountain Inn, an organic B&B on the edge of Glacier National Park, Montana. My blog shares recipes, notes and anedotes about our guests from around the globe, and photos of Glacier and our wild bird sanctuary.

10 results of 120 Blog Posts

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

Millions of Peaches

posted August 15, 2010 in A Foodie's Quest

Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

A thought for Boby – Mâche salad with shrimps on corn purée and truffle oil

posted August 06, 2010 in Citron et Vanille

Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe Don’t you guys love truffles? I grew up eating them, since my father himself grew up in Italy in a region producing lots of truffles, so when h (read full article)

NY Strip Steak with Wild Mushroom Risotto

posted August 05, 2010 in Goddess of Cooking

Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)

Basic White Sauce

posted July 12, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

When I was typing up the remaining recipes from Simply in Season, I came across this recipe and decided to try to make homemade mac & cheese. FOR PRINTABLE VERSION CLICK HERE: Basic White Sauce 2 Tbs butter 2 Tbs whole wheat pastry flour 1 cu (read full article)

Bohemian Buckwheat with Wild Mushrooms

posted July 06, 2010 in Spicie Foodie ~ Ethnic cooking in Europe

Today I have a recipe to share with you that well, I have mixed feelings about. I am not sure that I like it so much but I am also not sure that I hate it either. So why share it with you then? well I think the reason for me not being sure if I like (read full article)

Creamy Creole Crab Pots: Anniversary Dinner, the Second Way

posted June 28, 2010 in Tasty Trix

For those of you who were expecting me to cook up a Creole feast for my anniversary surprise for Poppa Trix, I apologize. I have just one dish to share with you - but what a dish it is! This little pot of goodness is loaded with sweet (local a (read full article)

Value Wine Quest - Pinot Noir for Entertaining

posted June 28, 2010 in Essentially Entertaining

For sipping and sharing with guests, we like Pinot Noir - but often DON'T like the price. We've also stumbled across more than a few bottles that have a great price, but we might as well have been drinking water (expensive water at that!). A (read full article)

A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis

posted June 22, 2010 in Citron et Vanille

Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted t (read full article)