10 results of 150 Recipes

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…

Shrimp & Wild Rice Casserole

Shrimp & Wild Rice Casserole

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

If you love a good creamy casserole this is the one for you! It is super easy! I love it and make it almost weekly!!! It is goood comfort food.

Wild Rice Salad

Wild Rice Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This salad makes a wonderful addition to any picnic or just a compliment to a meal. Enjoy with Much Love, Catherine

30 Minute Pork & Rice

30 Minute Pork & Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

Bohemian Buckwheat with Wild Mushrooms

Bohemian Buckwheat with Wild Mushrooms

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

Wild Cherry Kiss Cookies

Wild Cherry Kiss Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

found these cookies on Pam's blog For the Love of Cooking. I thought they were so cute and perfect for a work treat today. I decided to make them a little more wild with the stripped candy kiss. These cookies are so yummy, and super easy. I added an egg t…

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…

Tofu Pad Thai

Tofu Pad Thai

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 20 Minutes

I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…

Fried Rice

Fried Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

In just no time you can turn plain white rice into something so delicious, with just a few simple ingredients, offering a different texture and a nice blend of the different flavours, soaked up by the rice, while frying. This dish can easily prepared in…

5 results of 5 Blogs

Arcticuates

http://arcticulates.org/cook-alaska/cook-alaska.html

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Recipes using wild game, and berries etc that grow in Alaska

Seafood Facts

http://seafoodfacts.blogspot.com

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I try to cover all aspects of seafood from selection to preparation, also sustainability safety, farm versus wild, etc.

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Moss Mountain Inn

http://www.glacierparkbedandbreakfast.net

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I am the chef/owner of Moss Mountain Inn, an organic B&B on the edge of Glacier National Park, Montana. My blog shares recipes, notes and anedotes about our guests from around the globe, and photos of Glacier and our wild bird sanctuary.

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 145 Blog Posts

NY Strip Steak with Wild Mushroom Risotto

posted August 05, 2010 in Goddess of Cooking

Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)

Bulk Cooking Weekend!

posted August 02, 2010 in Leftovers On Purpose

It has been a busy weekend for me.  My freezer was bare and it was time to fill it. Breakfast Strada--recipe to come Cole Slaw Salad Ready-To-Go Grapes Italian Beef Sausage with Wild Rice--recipe to come Applesauce Chicken & Brats Cran (read full article)

Chicken and Rice Soup

posted August 01, 2010 in Crock Pot Easy Recipes

1 (6 ounce) package long grain and wild rice mix 1 (1.3 ounce) envelope chicken noodle soup mix 2 (10 ounce) cans cream of chicken soup 2 ribs celery, chopped 1 to 2 cups cubed, cooked chicken In 5 to 6-quart slow cooker, combine rice mix, noodle sou (read full article)

Bringing Sexy Back

posted July 27, 2010 in A Foodie's Quest

The other day I mentioned vegetable marrow. At the time, I didn't have one hanging about to photograph... I finally got one in my CSA basket, but I was so excited (and hungry) that I proceeded to cut it up before it occurred to me that  I should (read full article)

CSA Share Week 9 and Peach Cobbler and Peach Ice Cream

posted July 23, 2010 in The Good Cook

My CSA Share just keeps getting better. Every week brings more and more farm goodness to my table, my larder and my freezer - all arriving just picked fresh waiting for my 'instructions' on what to become.The first thing I do is divide the amount of (read full article)

One Pot Rice with Salmon

posted July 23, 2010 in Pig Pig's Corner

Every now and then, the wild boar works during the night, which means he works 8-8 (pm-am) for a week. He usually arrives home at 9 am after work, and sleeps from about 10 am to 6 pm. I love this night shift system because I get the whole bed to myse (read full article)

Cooking According To Region

posted July 22, 2010 in A flavor of Thai

Regional Thai Cuisine Thailand can be divided into five main culinary regions, the north, the northeast, the south (including the Gulf of Thailand), the central plains, and of course, Bangkok. Each region has its own cooking style according to availa (read full article)

Recipe | Teriyaki Grilled Salmon

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

May is National Barbecue Month It’s still cool here in the Pacific Northwest, but across the country, Moms, Dads, and chefs are beginning to plan for the outdoor cooking and dining season ahead.Here’s a classic recipe straight from the excecutive (read full article)

New Food Trends Spotted at 2010 Summer Fancy Food Show

posted July 13, 2010 in Nutrition Unplugged

What’s the latest thing in food?  One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show.  Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)

Red Lobster

posted June 29, 2010 in A Self-Confessed Foodie

I was really excited to be invited to an event at Red Lobster last week. I have to tell you, it was nothing like what I expected!I expected to be just one of a huge group of bloggers, invited to taste the evolution of the Red Lobster menu and see th (read full article)

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