7 results of 7 Recipes

Crab Rangoon

Crab Rangoon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Asian Pork Wraps

Asian Pork Wraps

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…

Breakfast Sushi

Breakfast Sushi

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn

Filipino Shrimp and Pork Siomai Recipe

Filipino Shrimp and Pork Siomai Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 40 Minutes
Cook Time: 25 Minutes

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Who doesn't love chocolate and peanut butter? This is the best peanut butter frosting recipe I've ever had. Creamy, smooth and dangerously delicious! Bake up some brownie bites to top with that deliciousness and you have a party pleaser! Check out mor…

Pork Spring Rolls

Pork Spring Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

10 results of 57 Blog Posts

Lasagna Cupcakes

posted August 08, 2010 in Framed - My Life One Picture At A Time

Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)

Nakano Rice Vinegars Review and Giveaway

posted August 03, 2010 in A Self-Confessed Foodie

I’ve recently had the opportunity to try Nakano Seasoned Rice Vinegars. I received a bottle of their red pepper vinegar to review! Rice vinegars are interesting because they add a lot of flavor to dishes without adding a ton of calories. Nakano (read full article)

Tortillas Not just for Burittos

posted June 17, 2010 in Waylandcook's food

Since we are talking budget foods and New ways to make our food go further lately I came up with the idea of another under utilized food. Tortillas. They can do just about any thing. First off you can make your own. While I have done this I don't nor (read full article)

South by East - Asian Avocado Guacamole

posted June 15, 2010 in A Communal Table

 Asian Avocado GuacamoleI love guacamole and during the summer, when avocadoes are cheap and plentiful I make bowls and bowls of it. However, chips, salsa and guacamole don't always fit with  every menu - especially an asian inspired one. (read full article)

Foodie Fights

posted May 16, 2010 in The Indoor Garden(er)

I signed up to compete in Foodie Fights this year. It's kind of an online Iron Chef deal. Each battle has two ingredients that the contestants must use in a single dish. This battle's two ingredients are wonton wrappers and strawberries. Entries are (read full article)

Make It Yourself: Jiǎozi (the real deal)

posted May 12, 2010 in The Shanghai Foodist

For one of my first “Make It Yourself” posts, I began my education in dumpling making by learning how to successfully heat frozen ones up.  Today, I completed that education, by successfully making jiǎozi from scratch (save for the actual wrapp (read full article)

Oh My Squash Potstickers ~ YUM!

posted April 06, 2010 in Danica\'s Daily

Happy Monday all! I LOVE it when the weather person is WRONG and it’s SUNNY outside!  Today, I bundled up for cold weather since it rained all day yesterday and they said it was going to continue today.  I checked The Wea (read full article)

Play Fun With Your Food: Mini Frittata Crostinis, Mini Wonton Quiches

posted April 05, 2010 in Comfort Food From Louisiana

From Denny: Do you like to play with your food? Do you like to take simple everyday items like eggs, toast and wonton wrappers and create something fun and exciting? Do you want the recipes to be... [[ This is a content summary only. Visit my web (read full article)

Play Fun With Your Food: Mini Frittata Crostinis, Mini Wonton Quiches

posted April 02, 2010 in Romancing The Chocolate

From Denny: Do you like to play with your food? Do you like to take simple everyday items like eggs, toast and wonton wrappers and create something fun and exciting? Do you want the recipes to be... [[ This is a content summary only. Visit my web (read full article)

Play Fun With Your Food: Mini Frittata Crostinis, Mini Wonton Quiches

posted March 31, 2010 in Unusual 2 Tasty

From Denny: Do you like to play with your food? Do you like to take simple everyday items like eggs, toast and wonton wrappers and create something fun and exciting? Do you want the recipes to be... [[ This is a content summary only. Visit my web (read full article)

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