10 results of 49 Blog Posts

Crispy Fried Wontons (Gieow Grob)

posted July 29, 2010 in A flavor of Thai

This recipe call Crispy Fried Wontons or Gieow Grob in Thai. A wonton is a type of dumpling commonly found in a number of Chinese cuisines. This fried wonton the filling is typically made of Minced pork or shrimp. In Thailand we serve fried wonton as (read full article)

How to Impress Your Guests With Quick Easy Appetizers

posted June 12, 2010 in Authentic Curry Recipes

Serving Quick easy appetizers is one of the simple ways to impress your guests. Sometimes guests drop in unexpectedly, and you need to prepare some quick and easy, delicious appetizers. If your refrigerator is well stocked then you can whip up someth (read full article)

A P P E T I Z E R

posted June 05, 2010 in Filipino Recipes

Whether they are called canapés, hors d' oeuvres, antipasto or antipasti, nibblers or nosh they are all bits of tasty food that are meant to stimulate the appetite and prime one's sense to enjoy the main plat de resistance.Today's appetize (read full article)

Day in the Life: favorite bargains, blogs, recipes, style tips & mommy moments

posted May 12, 2010 in The Busy Budgeting Mama

1.) Uber Chic for Cheap 2.) Featured Commenter - Debbie Doos 3.) Favorite Blog - Thirty Handmade Days 4.) Favorite Bargain - Payless Coupon via Savvy Spending 5.) Mexican Wontons - Leslie Sarna 6.) Featured Follower - Chapters of our Life s (read full article)

Chicken Wontons

posted May 08, 2010 in Healthy Food Choices for Kids

Chicken and Mushroom Wontons My children enjoy making these with me. Chicken and mushroom wontons are easy to prepare and cook. My children have fun making and eating their own wontons as soon as they are cooked. Ingredients: 4 dried shiitake mush (read full article)

Chili Garlic Edamame

posted April 26, 2010 in Life\'s Ambrosia

My experimentation with the loveliness that is edamame continues with this chili garlic edamame. Sure edamame is great steamed with a little kosher salt tossed on top, but toss it in some sauteed garlic and spicy sambal oelek and you’ve got a (read full article)

Carrot Ginger Coconut Soup

posted March 17, 2010 in Southern Grace Gourmet

This is a quick and easy recipe for carrot ginger coconut soup. It is full of flavor and goes great with potstickers, egg rolls, or wontons. I got the idea for this soup from surfing the web one day. Although, for the life of me, I can’t recal (read full article)

Vancouver Dining: Hons Wun-Tun House

posted February 19, 2010 in OC 2 Seattle

Part of the fun at the Olympics this past week was exploring the culinary scene.  On Monday we headed to Richmond for Speed Skating (more on that later) and Chinese food.  When we asked for recommendations we were told that “every Chinese res (read full article)

Lazy Mama Edamame

posted February 16, 2010 in La Fuji Mama

Happy Mardi Gras (”Fat Tuesday”)!  After all of the stuff that has been coming out of my kitchen in the past couple of weeks (Churro Wontons with Salted Butter Caramel Dipping Sauce, Pavlova with Nutella Mousse, and Super Bowl Chocolate (read full article)

Make It Yourself: Hún tún

posted February 15, 2010 in The Shanghai Foodist

During the Chinese New Year celebration, it is customary (especially in the North) to make and eat dumplings with friends and family.  While hún tún – wontons – are not the traditional dumpling made for the festivities, I decided to have a fri (read full article)

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