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Search Results: World\'s Cuisine

10 results of 25 Recipes

Jamaican Stew Seafood with Rice

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Crab Rangoon

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Creamed Eggs on Toast

Rating:
Prep Time:	45 Minutes
Cook Time:	60 Minutes

This recipe was taught to me by my deceased Dad who was in World War 2. This recipe was handed down to him by a soldier friend.

Hummus

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Hummus is a popular food in various local forms throughout the Middle Eastern world. This is a wonderful easy recipe for Hummus. Hummus is a big family favorite in our house. This is great as a dip, or used as a spread for sandwiches.

World's Tastiest Cheesecake Pie Bites!

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

I made these cinnamon and vanilla cheesecake squares and brought them to my boyfriends house for dinner the first time meeting his family. They loved it!!!

Leche Flan (Filipino Custard Cake)

Rating:
Prep Time:	30 Minutes
Cook Time:	120 Minutes

THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE…

Sicilian Panelle

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Mediterranean Veggi Sandwich

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Bravarian Cheesecake

Rating:
Prep Time:	120 Minutes
Cook Time:	25 Minutes

Bravarian cheesecake from the Beirgarten at Epcot World Showcase in Orlando Florida. This is a cheesecake with a cake on the top and bottom. It uses a springform pan to make. I did not put any fruit on mine as it did not need it.

Bohemian Buckwheat with Wild Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

10 results of 80 Blogs

Dessert Recipes around the world, Health Tip,Sex Tip,Diet

http://recipedesserts.blogspot.com/

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Desserts Recipe is an information website offering the very best free ebooks on Desserts recipes from around the world, recipes for chololate,pudding,cake,jelly,tart,etc. Now, I had add new articles about Health Tip, Diet Tips, Money tip, Love,Life,e…

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

World Famous 5-Star Restaurant Secrets

http://starrestaurant.blogspot.com/

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World famous 5-Star restaurant secrets that you can make at home.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

niyas's world

http://niyasworld.blogspot.com

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Recipes, Health, Diet and Travel

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

My Little World

http://rackell24lumberio.blogspot.com/

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What you see is what you get. I love to travel.. I love to eat.. I love to explore the whole world.. I love adventure.. I love making new new friends.. I love to discover something..

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 361 Blog Posts

Party, Picnic and Potluck with an Healthy Twist. It's the Weekend!

posted August 13, 2010 in Food Meditations

Impress your guests ~ Turn humble crudités into edible centrepieces ~ "Entertaining expert has been inspired by the elegance and simplicity of the south of France ever since he was a boy" Like a... [[ This is a content summary only. Visit my websi (read full article)

Aloo Baingan (eggplant-potatoes) Curry

posted August 11, 2010 in Chef In You

The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)

De Gustibus: Geoduck, Quince, Urban Grilling ... A Juicy Summer!

posted August 10, 2010 in Food Meditations

Happy Accidents ~ Grilling: A Butcher's Case Against High Heat ~ "A eight-pound steak and a grill reaching about 250 degrees/max (with the lid closed). How long was it going to take to cook it?" It... [[ This is a content summary only. Visit my webs (read full article)

Culinary Journey: North America, Scotland, Taiwan, ... (On the Road to the Future)

posted August 09, 2010 in Food Meditations

Food Events ~ Saving tomorrow's oceans with today's dishes ~ "Like Woodstock for Gourmands - chefs and foodies soaking in the sun, sharing stories around a bonfire and sleeping in tents" In early... [[ This is a content summary only. Visit my websit (read full article)

El Celler de Can Roca

posted August 08, 2010 in Tamarind and Thyme

Last weekend was our first wedding anniversary and to celebrate this happy occasion, we headed for lunch at the best known restaurant in Girona in Catalunya – our big blowout for the end of July. I’d made the booking at El Celler de Can R (read full article)

Ingredient Wiki: Sicilian Wines

posted August 06, 2010 in I SICILIAN

Recently, Sicily has received attention when it comes to wines, thanks to marketing and several unique to the region, grape varieties. There are many fine wineries in Sicily and most of the successful ones are family affairs. PS: I love to support s (read full article)

Weekend Entertaining - Eat, Drink and Be Healthy!

posted August 06, 2010 in Food Meditations

Primal pleasures of cooking ~Adam Perry Lang's Backyard Barbecue Grilling "Grilling tips from chef Adam Perry Lang, (Daisy May's BBQ USA), to create a cookout menu full of flavours" After cooking... [[ This is a content summary only. Visit my websi (read full article)

Flavors of Thailand at Marriott Hotel!

posted August 06, 2010 in Recycle Bin of a Middle Child

If you haven't been to Thailand, well, no need to be sad, because Marriott Hotel Manila now offers a gastronomic adventure that you'll surely love! Visit Marriott Hotel's Marriott Cafe and experience a wonderful and tummy-filling dishes that made (read full article)

Simon Hopkinson: Roast Chicken And Other Stories

posted August 05, 2010 in haddock in the kitchen

“My father’s generation delighted in the drink called Gin and French. This was an abomination to my tender, unaccustomed nostrils between the ages of say, seven and seventeen, and what’s more it remains with me to this very day. Simply (read full article)

Melanzane alla Parmigiana

posted August 04, 2010 in Aglio, Olio & Peperoncino

OK, I feel it's time we have a serious talk about this dish. I've heard people overseas call it "Eggplant Parmesan," and learned that there are variations of it, the most popular of these involving breaded meat cutlets, named "Veal Parmesan." This pa (read full article)