10 results of 117 Blog Posts

Avial / Aviyal for Onam

posted August 11, 2010 in niyas's world

Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)

Resep Menu Masakan dan Kue Untuk Puasa dan Lebaran

posted August 08, 2010 in Kumpulan Resep

Tanpa Terasa Puasa dan Hari Raya sudah didepan mata. Saat bulan puasa akan tiba, ibu-ibu pasti mulai memikirkan menu apa yang akan disajikan saat berbuka dan sahur nantinya. Begitu juga saat lebaran dan hari raya lainnya akan tiba, ibu mulai memikirk (read full article)

Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)

posted August 04, 2010 in A flavor of Thai

This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy.  Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)

Soy Milk Soup with Yam(山芋の豆乳スープ)

posted July 24, 2010 in Cooking Japanese Style

☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆ 1 1/2 cup soy milk ☆ 1 tsp salted konb kelp ☆ ponzu soy sauce Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -res (read full article)

Plantain Shallow Fry

posted July 21, 2010 in Indian Khana

This is one of the most simple recipe and taste just great and similar to Yam Fry and Baigan Bharta - Eggplant Fry.  This one I learnt from my colleague and he does this so well that I'm a great fan :-) So here is the easy recipe and I'm (read full article)

Sinigang na Baboy (Pork in Tamarind Soup)

If you ask any native Filipino about their favorite dish, I bet, if not all, at least a majority will say "SINIGANG". Many tourists may find it a little bit exotic, but it has gained popularity among expats as they eventually learned to love this dis (read full article)

Fried Yam with Teriyaki(長いもの照り焼き炒め)

posted July 18, 2010 in Cooking Japanese Style

☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. (read full article)

Yam Fry

posted July 07, 2010 in Indian Khana

This is one of my favourite dish which is so simple and delicious to eat.  I usually prepare only yam fry whenever we get yam but now included in the list is Yam in Yogurt GravyIngredients:Yam - 200gmsRed chili Powder - 2tspCoriander Powder - 1 (read full article)

Busaba Eathai

posted July 06, 2010 in FoodForFriendsYeah

106-110 Wardour Street, W1F 0TR t: 020 7255 8686 w: http://www.busaba.com/ On occasions I have walked past Busaba Eathai on Wardour Street, looked at the queue and wondered just what all the fuss was about. One Thursday as I sat in the cafe over the (read full article)

Dumpling Festival 2010

posted July 02, 2010 in The Ruthless Eaters

Venue: Family houseOccasion: Chinese Dumpling/Dragon-Boat Festival HELLO EVERYONE!!! *waves hands in the air*How's everyone doing? I sure hope all are doing great! Apologies for slacking in posting blog posts (again).Here's a quick blog post since I (read full article)

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