10 results of 163 Recipes

Deviled Eggs

Deviled Eggs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Ham and Cheese Breakfast Bake

Ham and Cheese Breakfast Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Most likely you won’t want to limit this entrée to only breakfasts and brunch! Mm! Mm!

Wegie's Honey Bar B Q wings

Wegie's Honey Bar B Q wings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

I was addicted to the honey barbqued wings at the local chicken place..so I decided to make a recipe of my own so that I could make them at home

Chicken Salad

Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A wonderful honey mustard sauce.

Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method f…

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Orange Marinated Chicken

Orange Marinated Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

A combination of citrus flavor and mustard give this chicken dish a sensational flavor.

10 results of 129 Blog Posts

BBQ Ham-on-a-Spit Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)

BBQ Pork Tenderloin With Hawaiian Sauce Recipe

posted August 12, 2010 in BBQ Party

Ingredients 6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cumin 1/3 cup black pepper 16 ea small (read full article)

Karunaikizhangu Masiyal

posted July 30, 2010 in Cyder with Eloise

What do you mean I didn’t bring you anything back from India! How about a recipe taken from “The Hindu” submitted by Rajeswari Shankar. Karunaikizhangu Masiyal is a traditional Indian side dish. I have had to adapt the original for (read full article)

Lapin à la Crème de Moutarde (Rabbit With Mustard Cream Sauce)

posted July 13, 2010 in Boise Foodie Guild

The photo to the left is the completed Lapin à la Crème de Moutarde. Please understand that there are as as many variations to this classic dish as there are people who make it. Therefore, if you come up with something different or you want to add (read full article)

Baby Back Ribs Recipe

posted July 03, 2010 in Blog Che

Just in time for the 4th of July, barbecued baby back ribs. If you enjoy grilling pork, baby back ribs is a must, and here I for you a fantastic method and recipe to make those perfect baby back ribs. The cooking of the ribs requires to different st (read full article)

CSA Share Week 6 and Blueberry Pie with Currant Crumb Topping for the Fourth!

posted July 02, 2010 in The Good Cook

Things are getting crazy at the farm.Picked just a few hours before I hauled it all home:BlueberriesCurrantsGreen BeansYellow BeansItalian Green BeansItalian Yellow Beans3 TomatoesGreen Cabbage2 cucumbers3 bulbs of garlicSnow PeasSugar Snap PeasKohlr (read full article)

Happy 4th of July - Honey Mustard Slaw with Spicy Smoked Almonds

posted July 02, 2010 in First, Make a Roux!

July 4th is right around the corner. That means summer parties all around. If you're looking for a great slaw to serve at or take to a party, this is the one. It's sweet, tangy, hot, and smoky all at once. The sweetness comes from honey, the tangin (read full article)

Pepper Kuzhambu ~ Pepper in Tamarind Gravy from Ratatouille

posted June 26, 2010 in Indian Khana

I like pepper kuzhambu very much but never made, but I always wanted to try it.  One day I was just browsing my reader and saw the recipe (Milagu Kuzhambu) in Chitra blog it was simple, I tried it found it was yummy.  I did few changes in t (read full article)

Authentic Indian Cooking

posted June 19, 2010 in Recipes for the Family

Authentic Indian cooking is characterized by the use of various spices, herbs and other vegetables and sometimes fruits grown in India and also for the widespread practice of vegetarianism across many sections of its society. India& (read full article)

Homemade Potato Salad Recipe

posted June 17, 2010 in Breakfast and Brunch Recipes

An American potato salad recipe made with Russet potatoes, hard cooked eggs, mayonnaise, onion, green pepper, and yellow mustard. Serve for brunch, dinner, or a summer picnic. (read full article)

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