10 results of 677 Recipes

Pasta with Sauteed Vegetables and Goat Cheese

Pasta with Sauteed Vegetables and Goat Cheese

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Quick and easy with pasta tossed with sauteed peppers, onions, mushrooms, and garlic then sprinkled with Parmesan and Goat Cheese.

Grilled Red Pepper Pizza

Grilled Red Pepper Pizza

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Enjoy with Love, Catherine

Smoked Sausage and Potatoes

Smoked Sausage and Potatoes

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was trying to come up with a good dinner for my husband one night. I had a smoked sausage so I used it to make a good meal.

Oven Roasted Peppers

Oven Roasted Peppers

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Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Theresa's Healthy Breakfast

Theresa's Healthy Breakfast

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.

Chicken Stir Fry

Chicken Stir Fry

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.

Baked Chicken with Warm Avocado and Feta Salsa

Baked Chicken with Warm Avocado and Feta Salsa

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

This dish will be a hit at your table. Enjoy with Love, Catherine

Grilled Ribeye Steak with Onion-Blue Cheese Sauce

Grilled Ribeye Steak with Onion-Blue Cheese Sauce

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

I found this recipe on Pioneer Woman's website and made it for Valentine's Day. It is so wonderful. My guy said it was one of the best things I have cooked for him! Depending on the size of the steaks you can probably get more serving out of the sauce.

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

Italian-style Goulash

Italian-style Goulash

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Thinly sliced zucchini coins are gently sauteed with onion, garlic and Italian seasonings then tossed with cooked ground beef and diced tomatoes only to simmer slowly before being tossed again with pasta and Parmesan cheese.

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 133 Blog Posts

BBQ Grilled Caribbean Pork Tenderloin Recipe

posted August 09, 2010 in BBQ Party

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

Picnic meat recipes

posted August 05, 2010 in Picnic Food Ideas

Barbeque Recipes In the article you will find meat recipes that might well be considered as a picnic food option. We hope that here everyone will find a recipe that would better meet his / her diet preferences and the food to the taste of the whole f (read full article)

Veggie & Sausage Crustini

posted August 02, 2010 in Living the Gourmet

Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

Sausage and Squash Casserole

posted July 21, 2010 in Pots and Plots

I’m not sure how I haven’t actually posted this before.  It’s a classic in our household.  It’s a recipe I adapted from my friend who tends to cook like Paula Deen so I’ve lightened it up by using turkey sausage, reduc (read full article)

CSA Share Week 7 and Summer Pie

posted July 09, 2010 in The Good Cook

Woo-wee! It is getting to be something around here.This week's box of goodies contains:Sweet Corn (fresh picked corn on the cob!!)BlueberriesPeachesCurrantsGooseberriesKaleKohlrabiGreen BeansSummer SquashBroccoliTomatoesCollardsGarlicCauliflowerCabba (read full article)

Marvelous Menu Meme #5

posted July 05, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. Thanks for adding yourself today Monday-> Whole Chicken Bake 1/2 cup orange marmalade, warm in microwave for 2 minutes without lid 1/2 teaspoon chili powder 1. Clean chic (read full article)

In the Garden this Week: Sweet Peppers

posted July 03, 2010 in Iceberg to Arugula

In the Garden this Week: Sweet Peppers is a post from: Iceberg to Arugula I’m hungry. Fortunately, I happen to be in my community garden which tends to inspire me come dinnertime. This evening, surveying the pretty pagoda like pepper plants, I noti (read full article)

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