10 results of 502 Recipes

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

Oven Fried Onion Rings

Oven Fried Onion Rings

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine

Slow Cooker Cheesy Baked Potato Soup

Slow Cooker Cheesy Baked Potato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Cheddar cheese, green and yellow onion combine with shredded potatoes to create the great flavor of a "loaded" baked potato in a hot and comforting soup. Perfect for weeknight dinners where you can set the slow cooker in the morning and come home to hot a…

Pasta with Sauteed Vegetables and Goat Cheese

Pasta with Sauteed Vegetables and Goat Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Quick and easy with pasta tossed with sauteed peppers, onions, mushrooms, and garlic then sprinkled with Parmesan and Goat Cheese.

Pig Pickin' Cake

Pig Pickin' Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

It's, quite possibly, the worst named cake of all time, but it sure is tasty! This recipe uses a standard yellow cake mix, along with a few other simple ingredients, to create a beautiful, irresistible dessert. Plus, you can make it up a couple of days a…

Chicken Kebab

Chicken Kebab

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine

Grilled Ribeye Steak with Onion-Blue Cheese Sauce

Grilled Ribeye Steak with Onion-Blue Cheese Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

I found this recipe on Pioneer Woman's website and made it for Valentine's Day. It is so wonderful. My guy said it was one of the best things I have cooked for him! Depending on the size of the steaks you can probably get more serving out of the sauce.

Tex-Mex Chicken Tacos with Chili Onion Rings

Tex-Mex Chicken Tacos with Chili Onion Rings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

These chicken tacos are super simple to make, but man are they good! They have a fiery sauce that really gives them a lot of flavor, and the chili onion rings are a fun garnish. Try these tacos tonight and your family will beg you to make them more ofte…

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Chicken Salad

Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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User Rating: star_offstar_offstar_offstar_offstar_off

Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 516 Blog Posts

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

5 Days of Veggies: Onions

It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)

BBQ Grilled Caribbean Pork Tenderloin Recipe

posted August 09, 2010 in BBQ Party

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

Picnic meat recipes

posted August 05, 2010 in Picnic Food Ideas

Barbeque Recipes In the article you will find meat recipes that might well be considered as a picnic food option. We hope that here everyone will find a recipe that would better meet his / her diet preferences and the food to the taste of the whole f (read full article)

Tomato Chutney

posted August 04, 2010 in Stumptown Savoury

This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)

Fresh Garden Vegetable Fried Rice

posted August 04, 2010 in Chef Tom Cooks

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in (read full article)

Fresh Garden Vegetable Fried Rice

posted August 04, 2010 in Chef Tom Cooks

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg i (read full article)

Veggie & Sausage Crustini

posted August 02, 2010 in Living the Gourmet

Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)

Swordfish with Peperonata

posted July 31, 2010 in lisa is cooking

When we received some fresh, colorful peppers from our CSA last week, I knew how I wanted to use them. They were mostly sweet peppers in red, orange, and pale yellow or almost white, and there were some jalapenos too. My plan was to cook them slowly (read full article)

SO EASY EVEN A CAVEMAN COULD.....YOU KNOW THE REST

posted July 31, 2010 in CHEW ON THIS

Be sure to check out my new blogsite "A CUPCAKE IN EACH HAND" at www.greatcupcakes.blogsite.comThe Traverse City Film Festival is still going on and since I'm seeing two more films today I decided to use another borrowed recipe. I made this and it's (read full article)

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