10 results of 948 Recipes

Chicken Salad

Chicken Salad

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal

Tilapia Burritos

Tilapia Burritos

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Peperonata

Peperonata

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty…

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

Sweet Potato Soup

Sweet Potato Soup

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Scrambled Egg Towers

Scrambled Egg Towers

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Slow Cooker Cheesy Baked Potato Soup

Slow Cooker Cheesy Baked Potato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Cheddar cheese, green and yellow onion combine with shredded potatoes to create the great flavor of a "loaded" baked potato in a hot and comforting soup. Perfect for weeknight dinners where you can set the slow cooker in the morning and come home to hot a…

Italian Bake Pizza

Italian Bake Pizza

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a great dish for everyone. Who doesn't love pizza ... especially pizza that is HEALTHY? You can make this dish fancy by pairing it with a Tomato and Fresh Mozzarella Salad, and a glass of wine ... or just a simple side salad or a side dish of your…

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

10 results of 19 Blogs

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Lets Keep It Simple And Sweet

http://letskeepitsimpleandsweet.blogspot.com

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Cake decorations & recipes

Iowa Girl Eats

http://iowagirleats.com

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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

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Frugal Recipes and Tips.

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Sweet Nothings: Daddy's Specialties

http://www.kriskamarie.com/p/17.html

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Sharing the recipes of my Daddy's specialties. :)

Il Dolce Bacio

http://ildolcebacio.blogspot.com/

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'The Sweet Kiss' is a blog dedicated to delectable and elegant confections!

Bem bons.../ So tasty...

http://bembons.blogspot.com/

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Rita's kitchen is full of all day cooking with easy, simple,quick, spiced, sweet, salted recipes....a blog for starter cook or just for someone who loves to eat... Come on in!! ...

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 28 Blog Posts

Calabacitas (“Little Squashes”) with Potatoes

posted July 29, 2010 in Salad in a Jar

When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)

Vegan savory crepes with sauteed peppers

posted July 09, 2010 in LookyTasty.com

I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)

Peach folie – Peach-mint soup and peach-rosemary bouchées

posted July 07, 2010 in Citron et Vanille

Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the (read full article)

Hilton Los Cabos' amazing recipe collection

posted June 16, 2010 in Hilton Chefs

There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)

Potato Salad Ramble.

posted June 02, 2010 in Eats & Everything.

I'm weird about potato salad. I like it hot (or maybe even warm),better than stone cold. I also imagine one day making it without egg whites.I love the yellow yolk part, but for some reason, I always pick around the egg whites.Something about the tas (read full article)

Robin's Quinoa Salad

posted May 31, 2010 in Boise Foodie Guild

Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)

Peperonata

posted May 19, 2010 in mangiandobene

Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to ser (read full article)

Marinated Three Bean Salad

posted May 15, 2010 in mangiandobene

This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and i (read full article)

Simple Baked Beans

posted May 09, 2010 in Ask Ms Recipe

An easy-to-make dish that’s both sweet and savory to satisfy most everyone’s taste-buds Preparation time: 10-15 minutes Cooking time: 1  hour 3o minutes Servings: 4-6 Ingredients: 2 (15 ounce) cans pork-n-beans 2 strips bacon, diced 1/4 cup ligh (read full article)

Fried ZingRolls

posted May 07, 2010 in A BBQ Nation

It's TGI Fryday once again and today's amazing deep fried delight comes courtesy of Chef Greg Barnhill of Charles Court restaurant at The Broadmoor in Colorado Springs.  Putting his own twist on traditional spring rolls, Chef Barnhill creates a (read full article)

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