10 results of 16 Recipes

Cherry Vanilla Muffins

Cherry Vanilla Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…

CREAMY CARROT SOUP

CREAMY CARROT SOUP

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last dr…

Classic Crisscross Peanut Butter Cookies

Classic Crisscross Peanut Butter Cookies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A classic recipe that is perfect for an afternoon treat with milk!

Garden Frittata

Garden Frittata

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

No-Bake Peanut Butter Balls

No-Bake Peanut Butter Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…

Williamsburg Shrewsbury Cakes

Williamsburg Shrewsbury Cakes

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Blueberry Muffins

Blueberry Muffins

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, howev…

Strawberry Tart

Strawberry Tart

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Prep Time: 35 Minutes
Cook Time: 25 Minutes

I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…

Grilled Jalapeno Bombers

Grilled Jalapeno Bombers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

One of my favorite pastimes during the dog-days of summer is to spend a lazy Sunday afternoon with some good friends, share some laughs, maybe a jug of Sangria and a bottle or two of good wine and a nice leisurely menu of grilled appetizers. These baco…

Pink Party Meringues

Pink Party Meringues

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

1 result of 1 Blogs

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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User Rating: star_offstar_offstar_offstar_offstar_off

Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

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10 results of 166 Blog Posts

posted March 29, 2029 in Al Dente Gourmet

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

Mondays with Mami - Judías Verdes Con Salsa de Tomate (Green Beans in a Tomato Sauce)

posted August 09, 2010 in A Little Bit of Spain in Iowa

I can tell by my posts that I'm entering into full blown preserving mode.  During the summer most of my time is spent in the garden, harvesting and preserving.  However, I'm also in the kitchen with my mami.  It's so refreshing and relaxing to spe (read full article)

Kids In The Kitchen: Vanilla and Chocolate Cupcakes

posted August 08, 2010 in Tasty Eats At Home

We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)

Turkey and Green Bean Pasta Salad; An 'interesting' day

posted August 05, 2010 in Thyme for Cooking, the Blog

'Mama said there'd be days like this...' There is a Chinese curse: 'May you live in interesting times.' Yesterday was an 'interesting' day. It all started about 6am.... Our phone seldom rings. Our phone never rings at 6 in the morning..... NEVER! Mon (read full article)

An Open Letter + Indecent Vegetables!

posted August 04, 2010 in Iowa Girl Eats

Dear Rain: That’s enough, I think. You’ve had your fun, but the constant downpours in the morning are wreaking havoc on my breakfast pictures, and the unbearable humidity is wreaking havoc on my running capabilities, leaving me breathless (read full article)

The Countdown Begins!

posted August 02, 2010 in Iowa Girl Eats

Gooood morning – happy Monday! Umm…I went to bed at 8:30 last night! I had gone for a 4 mile run in the B-rutal heat yesterday afternoon, which totally wiped me out. I asked Ben if it was legal to go to bed at 8 and, after raising his e (read full article)

Of Pepper Jelly and Sauerkraut

posted July 31, 2010 in The Good Cook

My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)

CSA Share Week 10 and Herbed Pasta with Fresh Tomatoes

posted July 30, 2010 in The Good Cook

OH MY.Those were my exact words as I sauntered up to the farm to pick up my share this week. The bushel size box could not hold all the produce.BlueberriesPeaches (10)Green Beans (2 lbs)Cabbage (1)Assorted Squash (8)ScallionsOriental EggplantGreen Be (read full article)

317. A Bus Ride

posted July 23, 2010 in blindperfect

Have you ever tried to take a bus ride?Yesterday I did. With Alif and Zu. It has been a long time since I get on a bus. Yesterday morning I told Zu, let's take off from selling Cendol and bring Alif for his first trip on a bus. Not far :p just t (read full article)

Devil’s Food Cupcakes

posted July 19, 2010 in La Mia Vita Dolce

Thank goodness, the weekend is over!  You won’t hear me say that very often but I really felt out of sorts this weekend with my son, Matt, off to Toronto.  He made a comment just before leaving and it sat with me the entire time he was gone. (read full article)

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