4 results of 4 Blog Posts

Yotam Ottolenghi’s aubergine cheesecake

posted June 23, 2010 in The Eton Mess

Like all good cheesecakes, tucking into this is so effortless and soothing that it’s easy to forget yourself and just gobble up more and more. And, like a sweet cheesecake, it’s also a bit of a no-brainer that yields very impressive results. Cut (read full article)

ottolenghi’s baked eggs with yoghurt + chilli

posted June 01, 2010 in gourmet traveller

I reviewed Ottolenghi’s ‘Plenty’ a few days ago and from the comments it seems everyone possessing the volume (and a few who don’t!) treasures it as much as I do. I thought I’d share another recipe from its pages – (read full article)

ottolenghi’s leek fritters + ‘plenty’ reviewed

posted May 26, 2010 in gourmet traveller

Up till a couple of years ago meals in our household were largely carnivorous affairs with vegetables taking the form of hastily-thrown together salads and unimaginative steamed or roasted sides. Ottolenghi single-handedly changed all that through t (read full article)

CHARGRILLED BROCCOLI with CHILLI & GARLIC ... from Ottolenghi

posted January 09, 2010 in Passionate About Baking

"And When You Least Expect It, You Will See the Mountain Move..." ... lines from my little red book All through my university days, and even while I worked, I had this little red book with a checked Scottish cover, in which I penned down quotes a (read full article)

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