Search Results: Zabaione
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7 results of 7 Blog Posts
Zabaione alla Nutella
Ingredienti: 4 tuorli 90 g di zucchero 4 cucchiai di rum 2 cucchiai di Nutella PREPARAZIONE Lo zabaione alla Nutella è un dolce al cucchiaio veramente semplice e veloce da preparare, ecco come si realizza: in una ciotola che metterete a bagnomaria (read full article)
Millefoglie caramellato, con fragole al flambè
Dal libro della Fata Farina… le ricette per essere Maghi in Cucina!!! Un’ altra gustosa idea è questa ricetta ideata sempre con prodotti di stagione. Non mancano le fragole, regine della tavola nel mese di maggio, che si sposano benissim (read full article)
Tiramisu as Cake
Tiramisu is one of the most popular Italian cakes. The original recipe called for the following ingredients: savoiardi biscuits, eggs, sugar, mascarpone, cocoa powder, honey, and carbonated water.In the original recipe, there was no liquor as the cak (read full article)
One spoon or two – Zabaglione with caramelized pears
Un cucchiaio o due – Zabaglione con pere caramellizzate We are still in Italy with this dessert and it’s one of my favorite, I love anything creamy with vanilla but still light. Zabaglione or Zabaione, either way, is a dolce al cucchiaio (read full article)
One spoon or two – Zabaglione with caramelized pears
Un cucchiaio o due – Zabaglione con pere caramellizzate We are still in Italy with this dessert and it’s one of my favorite, I love anything creamy with vanilla but still light. Zabaglione or Zabaione, either way, is a dolce al cucchiaio (read full article)
Hilton Morumbi's Canvas, in the Restaurant week
It's a pleasure to share exciting news like this. Hilton Morumbi's renowned Canvas restaurant, is a pioneer on the largest culinary event in the world, the Sao Paulo Restaurant Week. They've been participating since the first edition, and indeed Hilt (read full article)
Rosemary Cookies
I always end up with a nearly full packet of fresh rosemary kicking around in my produce drawer for months on end as unlike other fresh herbs, it just drys out instead of going bad & I rarely make recipes that call for it. So when I came acros (read full article)
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