10 results of 19 Blog Posts

Zesty Lemon Cookies

posted June 28, 2010 in Real Mom Kitchen

Why not enjoy that refreshing Summer flavor – lemon -  but in cookie form?  I saw this recipe in my newspaper last week.  Lesli Neilson was on a mission to duplicate Paradise Bakery and Cafe’s Lemon Zester Cookies and this [...] (read full article)

Zesty Lemon Cookies

posted June 28, 2010 in Real Mom Kitchen

Why not enjoy that refreshing Summer flavor – lemon -  but in cookie form?  I saw this recipe in my newspaper last week.  Lesli Neilson was on a mission to duplicate Paradise Bakery and Cafe’s Lemon Zester Cookies and this [...] (read full article)

Lemon Garlic Fettucine with Broccoli Recipe

posted June 23, 2010 in Danica\'s Daily

Happy Tuesday all!  If you all LOVE lemons, garlic, butter, broccoli and pasta, then, I think you will LOVE the recipe I made tonight as much as we did.  It’s light, simple, low in points and delicious. Today started out (read full article)

Top 10 Kitchen Gadgets & Tools

One of the things I love most about my CSA is the Yahoo Group where members post tips and ideas for using the vegetables we get in the share. Last week fellow member Kathy Simon share her list of kitchen “must haves.” She let me share it (read full article)

(Not) Tahitian Vanilla Cupcakes

posted May 03, 2010 in Dishful Thinking

What was supposed to be a simple day of making cupcakes turned out to be an adventure driving all over the valley trying to find Tahitian vanilla extract and beans. Cher came across a recipe for Tahitian vanilla cupcakes.  Just reading the recipe ha (read full article)

Sashimi Tuna

posted April 02, 2010 in eKusinero

Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm en (read full article)

Grate & Zest.

posted March 27, 2010 in Eats & Everything.

My Oxo cheese grater died in a brutal accidentattempting to grate the near rind end of parmigiano reggiano.It was my first rotary grater. RIP.While it was a very nice cheese grater (loved & miss the storage compartment),I wanted to try another br (read full article)

Must-Have Cooking Tools

posted March 01, 2010 in Essentially Entertaining

As we prepped for a week of cooking outside the familiar surroundings of our own kitchen, we realized there are certain tools and gear we just don't want to try to cook without. (OK - it is possible and we could definitely manage, but the operative (read full article)

Fruity coffee pancakes

posted February 15, 2010 in Dairy Diary Chat

This dessert is wonderfully light and fruity and so works well after a heavy main course. If you make the batter in advance, it is quick to cook, too. 15 minutes preparation time 20 minutes cooking time 305 Kcal per portion 8.3g fat per portion of wh (read full article)

Homemade Banh Mi

posted January 24, 2010 in Apricosa

I love living in Santa Barbara, but I confess there are times when living in a small town gets frustrating...like whenever I start craving boba nai cha, or bibimbap, or banh mi.  We've got some standard sushi places, but when it comes down to it (read full article)

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