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No-Bake Pineapple Cream pie
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
No-Bake Pineapple Cream Pie Serves 3 In minutes: 20 Ingredients 1 can pineapple chunks, drained 1 8 oz cream cheese 3 pcs graham crackers 1/4 cup sugar 1/4 cup walnuts (or more) whipped cream Procedure 1. Beat cream cheese and sugar. Add p…
1 result of 1 Blogs
Kitchen Angst
http://kitchenangst.today.com/
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I discuss everything from my personal life, to working in a professional kitchen, and recipes and food trivia!! Kitchen Angst is the "Grab bag" of food blogs!!!
10 results of 89 Blog Posts
Ten Large Peppers
After these 10 large green peppers were placed on my countertop the song/book "Five Little Pumpkins" quickly came to mind. It's the song that young children learn during the month of October. For younger tots th (read full article)
DinnerInDisguise: Pan Seared Chicken with Orzo Salad
Pan Seared Chicken with Orzo Salad Tonight’s dinner was actually in two parts. I made the Orzo salad the night before and the chicken breast was cooked tonight. Orzo Salad Original Recipe by Giada DiLaurentiis 1/2 lb Orzo 1/2 cup Crumbled Fet (read full article)
Chicken Teriyaki
Another one of my family’s favorite dishes is Chicken Teriyaki. Ingredients for Brine: 1/2 cup water 2 tablespoon dark soy sauce 2 tablespoon dark brown sugar 2 tablespoon mirin 4-6 skin-on filleted (boneless) chicken thighs Ingredients for (read full article)
EASY BEEF BRISKET
Ingredients 1 beef brisket, (4-5 pounds) trimmed of most of the fat 1 cup soy sauce 2 tablespoons lemon juice 2 cloves garlic, minced 1 (14 oz.) can beef broth Directions Mix soy sauce, lemon juice, garlic and beef broth together in a medium&n (read full article)
KOREAN BEEF & SOUR COLESLAW LETTUCE WRAPS
This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)
Packaging
I've had a lot of questions about containers and baggies for freezing and what kind do I use? I use both containers and baggies. It depends on what I'm freezing and if there are any containers available. Containers: I've tried different types (read full article)
Japanese Kasutera (Castella), Strawberry Shortcake
School is out! I look forward to this time of year, I get to spend more time with the kids, no schedules, time is our own or is it? Matt (my son) completed his last exam yesterday and the celebration began, hooting and hollering, hands flaying ou (read full article)
Bourbon-Barbecued Rib-Eye Steaks
I really love our new grill. You will probably notice that the past couple posts, and many posts to come, are dedicated to grilling. I recently purchased Weber's Real Grilling cookbook. It's really awesome. The book has tons of tips for people new to (read full article)
soft polenta with grilled vegetables
soft polenta with grilled vegetablesi love simple summer dinners. it is the best part of the summer - fire up the grill and throw some vegetables on and voila you have dinner.i also love adding a simple grain or pasta to the dish to make it feel comp (read full article)
Strawberry Banana Bread, Yum!
In the past I’ve mentioned that Bananas are not a favorite fruit of mine. Well, that certainly is in the past. Yes, every day I do savor the sweet taste of a potassium filled Banana, because it is healthy. But somehow there usually is one remaining (read full article)
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