about me:
I’m just your average mom who has made her home here in Alaska for the past 30+ years.
I enjoy cooking, photography, hiking, gardening, and spending time with my family.
Shrimp Fried Rice
Comments (2)
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables and you have a simple meal that is ready in under 30 minutes!
Tiramisu
Comments (1)
This is one of my favorite desserts. Being part italian, I came to enjoy this treat.
Wacky Cake
Comments (6)
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Idle Hand Bars
Comments (13)
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the solution.
Mini Cheesecakes
Comments (2)
This delicious dessert is one of 140 "make-ahead" recipes from my new cookbook Make-Ahead Meals for Busy Moms.
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