12/18/09

Theresa111 wrote:

Where have you been? I visited your blog and nothing new since Oct. Are you Okay? Please let me know. Miss your presence.

10/10/09

Theresa111 wrote:

I love your recipes. I am going to make your white chocolate sugar cookies for a gift.

9/19/09

Annacia wrote:

Hi tn9design.My appologies for the delay in getting back to you. My hubby has been ill but he's getting better now and I think I'll have a little more time. As to your question, most sites that I work with just have an open text box to post the recipes in. For me that is easier to use because it's so much more forgiving. If I make a mistake in ingredient order or miss putting one in (which happens more than I care to admit) that format is very simple to edit.

9/16/09

tn9design wrote:

Hey Annacia, I work for halfhourmeals. I saw your comment on the stardust chocolate pancakes about wishing the ingredients field was open and not separated. I know it's not as easy to enter in but it keeps things consistent and helps us format additional pages by ingredient. Nonetheless we are not married to anything so if you have any better suggestions for that or anything else, please let me know!

9/10/09

Annacia wrote:

Hi Trish. My favorite is Frontier Natural brand Chicken Flavored Broth Powder. I was getting it from a local natural foods store here in town. Sadly that closed very recently. I was able to find it online at: www.mothernature.com/shop/deta....