Hi tn9design.My appologies for the delay in getting back to you. My hubby has been ill but he's getting better now and I think I'll have a little more time. As to your question, most sites that I work with just have an open text box to post the recipes in. For me that is easier to use because it's so much more forgiving. If I make a mistake in ingredient order or miss putting one in (which happens more than I care to admit) that format is very simple to edit.
Hey Annacia, I work for halfhourmeals. I saw your comment on the stardust chocolate pancakes about wishing the ingredients field was open and not separated. I know it's not as easy to enter in but it keeps things consistent and helps us format additional pages by ingredient. Nonetheless we are not married to anything so if you have any better suggestions for that or anything else, please let me know!
Hi Trish. My favorite is Frontier Natural brand Chicken Flavored Broth Powder. I was getting it from a local natural foods store here in town. Sadly that closed very recently. I was able to find it online at: www.mothernature.com/shop/deta....
Hi Annacia - if one of the other girls hasn't already asked, I'd like to highlight you for our blog here at HHM. Contact me at Annie@halfhourmeals.com for details. Thanks!
Theresa, thanks so much for visiting Dark Caffe and the comments. It's appreciated. And, oh yes, partying around here sounds like fun and I'm with you :D. I just posted a cookie recipe for you.
Annacia, What a fine work you have poured into your blog. Glad to party with you in the community discussions and absolutely look forward to hanging out on a regular basis. Bring some of your friends to Half Hour Meals where everyone with an appetite is welcome.
