8/17/10

Theresa111 wrote:

Cherry Pitter: Practice makes the Master.

8/17/10

AromaCucina wrote:

Ciao!! I wonder if Eat, Pray, Love will be shown in Italy, or will I have to wait until I return to the States? Either way I'm sure it will be fun.
Thanks for the offer of the cherry pitter, but I became a regular whiz with my little paring knife. Of course, I'll probably kick myself next year when cherry season rolls around!

8/16/10

Theresa111 wrote:

Who needs a vacation when I have you?

8/16/10

Theresa111 wrote:

Judith, Hello. I went Saturday to the cinema to see Eat Pray Love, starring Julia Roberts and I got to see a lot of Italy. Exciting. I hope you are doing well. Please stop in sometime soon. Be happy. Oh! I saw a cherry pitter do you want me to get it and mail it to you? It is at Butler's Orchard. Perhaps you can order it direct from them. Here is a link to a post www.blogcatalog.com/community/... we have visited there three times in 10 days.

6/17/10

Theresa111 wrote:

I believe he made a small loop much like a comma, a the end, by bending it. Press in at the top, while holding the stem and hook the pit in the little loop. Pull it out, leaving the stem in place and there will ony be a slight tear of the skin of the cherry, where the pit was removed. Now you have the stem on the now pit-less cherry. Great for dipping into dipping chocolate.