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I love cooking, sharing my kitchen stories, and learning from others. I work in for the federal government, but there is nothing confusing about my food. In addition to cooking, I love horseback riding and am an advid sports fan (esp. the Green Bay Packers). Check out my blog for more recipes: http://cheesecurdinparadise.blogspot.com/
Blue cheese, roast chicken, apples and brats!!! :)
Comments (3)
This is one of my favorite things to make for a Sunday dinner. One, it is easy. Two, it is yummy and makes great leftovers. Three, it reminds me of Thanksgiving (in a lot less time!) I make several variations to this recipe depending on what vegetables i have in the house, but it is always a crowd pleaser.
Comments (0)
I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on your griddle with this meat. Or even add some cheese, good salami, capicola and you almost have a muffaleta sandwich- crockpot style!
Beautiful Ashley & Ron! Just Gorgeous you two! 
You should get some photographs of you cooking together in the kitchen! Congratulations to the Happy Couple!
Fabulous and what is your Husband's name? Does he like to cook? Congratulations to you both!
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