Fried Zucchini Flowers
Comments (4)
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a delectable antipasto, or be part of a pasta condiment or even a salad element (I never disdain fresh flowers tossed in with my salad greens). Now that they're blooming on farmer's markets everywhere, gather those blossoms while you can and prepare for a true Roman tastebud epiphany.
Vegetarian Enchiladas with Green Chile Queso Sauce
Comments (3)
Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it is sure to please even those carnivores in the family.
Penne Pasta with Pesto
Comments (3)
Pesto is a beloved pasta sauce that is extremely versatile. It can be used on sandwiches, wraps, meats, and even salads. This pesto recipe is simple, yet tasty. In less than 30 minutes, you can have a quick, delicious meal on the table for your family. Throw in some vegetables or chicken and you have a whole other creation!
Cheesy Spinach Pie
Comments (1)
Similar to spinach quiche, but without a crust. You could try adding bacon bits, some chopped water chestnuts, or whatever you prefer.
Mock Meat Balls
Comments (1)
This recipe is amazing! I made it while DH was out and very briefly dropped them into the deep fryer (that I haven't used in 2 1/2 yrs!) just to get them evenly browned all around. At that point I stashed them in the oven warmer and made the rest of dinner. When DH got home everything was almost ready and I served him "meatballs in mushroom sauce" on brown rice. He LOVED them and had no idea that they weren't beef! In subsequent makings I haven't bothered with the deep frying and we both enjoy them.
Buk Choy Noodle Salad
Comments (1)
This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.
Zucchini Pie
Comments (7)
This is my mother’s recipe that I recently found looking through a very old cook book. It gives me much comfort to share it with all of you. It comes to you with wonderful memories and love. Enjoy!
Oven Baked Sweet Potato Fries
Comments (6)
French fries are a common side dish to go with many American meals, but did you ever try sweet potato fries instead? Well if you haven’t, you are missing out! This simple recipe is easy to prepare and jazzes up the regular burger and fries combo. Plus, these are also healthier than regular fries because sweet potatoes contain vitamins A and C, which are both antioxidants. So the next time you are looking for a delicious addition to your quick meal, throw these babies in the oven and let them work their magic.
Grilled Veggie & Basil Mayo Wrap
Comments (4)
This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.
Cdin's Hippocrates Soup
Comments (3)
A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.
Ricotta-Spinach Stuffed Eggplants
Comments (3)
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
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