about me:
I'm four years retired now and finding new ways to amuse myself every day.
Come see me at: http://pacificmelody.wordpress.com/
or find me at:
http://www.broowaha.com/search-author/melody-j-haislip
favorite foods:
Pastry, I'm a fool for pastry, almost any kind of pastry. Help!
Herb & Lemon Butter Tilapia
Comments (7)
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could substitute any fish you like: salmon, halibut, etc. Serve it with some fresh steamed vegetables and you have a quick, healthy, meal!
Buttery BBQ Corn on the Cob
Comments (5)
The nicest thing about this recipe is that you'll never need to apply butter (or margarine) to your corn on the cob again! The corn comes right from the grill with full butter flavour and more. Given the fact that the corn is never boiled, the full flavour is kept in during the cooking process on the grill. You will never boil corn again -- I promise!
Fried Chicken, Potatoes, Salad & Fruit
Comments (8)
Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.
Fiesta Veggies Fruits & Pastas
Comments (4)
Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.
Shrimp Artichoke Pasta Marinara
Comments (2)
Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all you will be doing for this dish is heating them and adding the sauce on top.
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ShoutBox all shouts
Great comment Belle. Going to try hemp oil, too.
