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Food writer and cookbook author, Schuyler Ingle, nee Blue Hat Man, likes it best when the food on the plate speaks its mind. That means least interference and maximized flavor. Keeping it simple isn't as simple as it sounds...
Bacon.
Comments (1)
Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.
Comments (3)
From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collision with melted butter and maple syrup. A most definite yum...
Comments (0)
I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn to her tomato soup!
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