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(6) Recipes
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(8) Reviews

Danika1

Perth Australia

about me:

I love cooking, and find it the perfect way to distract myself from the mountains of homework I usually have waiting for me....

Moroccan Roast Lamb

Moroccan Roast Lamb

star_onstar_onstar_onstar_onstar_on Comments (6)

This is a very yummy, easy, flavoursome change from an everyday lamb roast!

Lemon Chicken Drummettes

Lemon Chicken Drummettes

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This was such an easy recipe to prepare! I served this with steamed broccolini and fresh sweet corn, which was pretty yummy, but use veggies of your choice or a salad if you prefer!

Angel Hair Pasta with Pesto and Chilli Tomatoes

Angel Hair Pasta with Pesto and Chilli Tomatoes

star_onstar_onstar_onstar_onstar_on Comments (1)

I recently had dinner at a friend's house, and was served pesto made by an Italian relative of theirs -I never knew pesto could taste so amazing!! This was an attempt to replicate that meal, and I didn't do a bad job!

Easter Chocolate Cake

Easter Chocolate Cake

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Adding Easter eggs to this chocolate cake makes it an easy candidate for an Easter Sunday dessert!

Zucchini and Mushroom Curry with Indian Pilau Rice

Zucchini and Mushroom Curry with Indian Pilau Rice

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The yoghurt in this curry makes it yummy and creamy, but still low in fat -yay!!

Iceberg and Parmesan Salad

Iceberg and Parmesan Salad

star_onstar_onstar_onstar_onstar_on Comments (1)

To make the dressing (and you can feel free to use whatever dressing you like, this is just my favourite one of the moment) mix equal parts of balsamic vinegar and olive oil, then flatten and peel the garlic, and chop the end bits off (but leave whole) and throw them in. Add a little bit of sugar, and a teaspoon or so of mustard (obviously depending on how much vinegar and oil you have put in) and shake it up! The longer you leave the garlic in the mixture, the stronger it will be -it will taste great, but you won't get any kisses! Just fish them out when you think they've stewed long enough!

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