A blog written by a woman who lives in Seattle, WA who shares her passion for all things food-related â€” recipes, cookbooks, kitchen products, restaurant reviews and anything else that comes to mind.
This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enough to cook and prep in the morning and that is why I love things I can prepare the night before. Not only that; Quiche makes an excellent left over the day after. You can put almost anything you want in a Quiche, but the below recipe is my favorite. They key to this Quiche is to cook the pie crust with Dijon mustard, that is what I think make the delicious flavor of the whole thing. Here is a link to my pie crust recipe. Let me know what you like to put in your Quiche.
I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes in this blog, you will be surprise all the things you can do with beets. If you have some good beet recipes please let me know, I am always up for new beet recipes. There are many ways to prepare your beats. You can microwave them quickly that is the easy way. You can boil them in a pot of water, 2nd easiest way. Or the best way and the tastiest way is to bake your beets, that is what I always do, unless I have run out of time. Here is a great recipe for pickled beets, I think they go with a lot of different things as steak and meatballs. Enjoy!
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