about me:
My first passion is cooking. I am a widow but still cook for myself every day. I write 3 blogs and love doing that almost as much as cooking. I\'m a TV buff and love to read, spend time with my friends and travel.
favorite foods:
Pasta, soups (homemade of course) chicken, cheese, raw oysters. These are favorites but there really is NO food that I don\'t like.
Pork and Sauerkraut
Comments (4)
I have been making this for about 40 years and it\'s still one of my favorite things to eat. Sometimes I use spare ribs or pork steaks, but country ribs seem to be the best. Your post reminded me it\'s time to make this again. By the way, I found that cooking this dish in the slow cooker makes it so moist and keeps the liquid from evaportating. 3 hours on high, 4-5 hours on low does it.
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ShoutBox
Gloria, Why not add some more of your great recipes here, to fill up your recipe page? Hope you are doing well and would just love for you to hang out in community discussions sometime. Give me a "R" for reply, shout and we can meet up sometime soon.
