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about me:
American born, Italian raised. World traveler, home cook. Freelance writer, blogger, gourmet tour guide, marketing manager.
Curently living in Rome, writing a cookbook about authentic Italian cookery art, and eating my way into food history.
favorite foods:
Omnivore! So perhaps it's easier to list the foods I DON'T eat, and they are: tripe - radishes - kidneys
Aglio, Olio & Peperoncino
http://aglioolioepeperoncino.com
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This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. And your waistline. Buon appetito!
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