about me:
I am a artist who loves to cook up a storm for family and friends.
My blog is Sur La Table Cuisine
http://sur-la-table-cuisine.blogspot.com/
~ come by and say hello ~
favorite foods:
There are just too many to mention. I love to eat - so that should sum it up :)
Lavender Scones
Comments (1)
What a delicious scone recipe. This was my first experience with lavender and I loved it! It originally ask for 1/3 cup of honey which I replaced with Splenda. They come out high, fluffy, moist and so tender. They aren't "sweet" but have a lovely rich flavor.
Whole Wheat Pita
Comments (5)
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Lemon Curd
Comments (15)
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
Corn Chowder with Potatoes and Ham
Comments (12)
If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make something this delicious so quickly, you will never have to worry about what to serve for supper on a blustery evening again.
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ShoutBox all shouts
Ooh ... nice!
