favorite foods:
pizza!
Cocoa cake with pears and cinnamon and without added fats
Comments (1)
It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil nor eggs are used. It is advisable for those who want enjoy a chocolate cake without excessive guilt or for those who have to take a diet with a little amount of cholesterol. It's very a very delicious cake make more catching by the use of the perars, a fruit with is very good if it's used with chocolate or cocoa.
Miascia (italian cake made by stale bread and fruits)
Comments (1)
This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at home. So I am simply suggesting a base, an idea, that you can personalize whatever you want, adding other fruits, or chocolate, or nuts, or liquor... It's a good cake optimal for breakfast; the grat quantity of fruit make it a little damp, especially ofter some day.
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Beautiful recipes!
I finally figured out how to read your blog using the translator. I clicked the British flag and then clicked Google. Presto!
