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My grandmother was a huge influence in my life and taught me the love of cooking.
steak, bacon, grilled chicken, salmon, scallops, crab, lobster, cheese, bread, chocolate, COFFEE, tiramisu.
Comments (2)
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.
Comments (1)
I threw this together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.
Comments (1)
These cookies were outrageously delicious. Very flavorful with a texture like a shortbread. And, of course, coffee is my favorite!
Comments (1)
A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!
Comments (1)
This was a quick mid-week dinner one night...I kinda made it up as I went along...
Comments (2)
This was something I invented spur-of-the-moment because my husband and I had decided we wanted breakfast for dinner.
Comments (0)
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Hello Goldie! Hope all is well and you are enjoying your summer. 
You know, once you get started, it is a great way to review the recipe to make sure it is easy to understand and that the portions are correct. Thanks for adding your splendid food!
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