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Founded in 1975, The Institute of Culinary Education (ICE) is New York’s largest and most active center of culinary students. ICE career cooking programs feature classes in culinary arts, pastry arts & baking, and culinary management. Learn more at www.iceculinary.com!
Sautéed Chicken Breast with White Wine Pan Sauce
Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.
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