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Founded in 1975, The Institute of Culinary Education (ICE) is New York’s largest and most active center of culinary students. ICE career cooking programs feature classes in culinary arts, pastry arts & baking, and culinary management. Learn more at www.iceculinary.com!
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand accounts of students currently attending this New York City culinary arts school.