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Home :: ICEculinary's profile :: Favorites
about me:
Founded in 1975, The Institute of Culinary Education (ICE) is New York’s largest and most active center of culinary students. ICE career cooking programs feature classes in culinary arts, pastry arts & baking, and culinary management. Learn more at www.iceculinary.com!
Whole Wheat Pita
Comments (5)
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Lemon Curd
Comments (15)
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
Zucchini Soup
Comments (1)
This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to “outsmart” the zucchini and not plant any, and wouldn’t you know that my well-meaning neighbor saw I didn’t have any and kept sharing his! Anyway, I love zucchini, but let’s face it, you can only eat or give away so much zucchini bread before you just can’t stand anymore! And, in these tough economic times, you really hate to waste anything right? So what to do with all that darn zucchini? I recently found this delicious zucchini soup recipe in a cookbook I found at an antique store and think it’s terrific…I hope you do too.
Sautéed Chicken Breast with White Wine Pan Sauce
Comments (0)
Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.
