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Jewels

 

Crispy-Ginger Tofu Lettuce Wraps

Crispy-Ginger Tofu Lettuce Wraps

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When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitute ground pork, turkey, or chicken for the tofu, but be sure to cook the meat until it is no longer pink.

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    7/12/11

    Theresa111 wrote:

    Thanks for stopping in!

    6/08/11

    Theresa111 wrote:

    I remember seeing this! You're the food fairy! Sweet. I like that you show how to cook your recipe.

    6/08/11

    Jewels wrote:

    Your wish is my command.
    julieannerhodes.com/press/food...

    6/08/11

    Jewels wrote:

    I'm trying to get a couple recipes uploaded. The crispy-ginger tofu is the one I made on Food(ography) for The Cooking Channel.

    5/24/11

    Theresa111 wrote:

    Welcome to Half Hour Meals. Please browse our member recipes, add some of your favorites, and upload your blog, too. We have on-going discussions in the Community and would love to have you join in. We are pleased to be a global site offering you cuisines from many countries. We look forward to getting to know you.

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