Banana Nut Muffins
Comments (5)
Every time I have a few overripe bananas, I whip these up. They are quick and easy to make, and are so moist and delicious that they don't last long. The recipe makes 18 muffins (fill muffin cups around 1/2 - 2/3 full) or four mini loaves. Today, we brought these to school for my son's birthday snack (we left out the nuts) and the kids loved them.
Ginger Flank Steak
Comments (3)
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so it won't be dry. Try this marinade the next time you are in the mood for something a little different, and I am sure you will love it as much as I do.
Margarita Steak with Orange Salsa
Comments (2)
This is a very festive recipe that will have your family in the mood to salsa dance! Try this quick recipe any night of the week and enjoy the flavors of a margarita, without the hangover the next day. Serve it with some Spanish rice and black beans and you have a delicious meal that is ready in no time.
Sour Cream Chicken Enchiladas
Comments (1)
My favorite recipe of all time. It initally was my Mother's and she made a version very similar to this. There were some items my sister didn't like so she added some of her own touches. Years later I was out of some ingredients so I substituted a few things and voila, here is the resulting recipe. It is creamy, cheesy and spicy all in one. It goes great with black beans and spanish rice. Take it to work the next day too. All your coworkers will be jealous!
Cherry Pineapple Crisp
Comments (1)
My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may want to eat the whole thing!
Pesto Crusted Grilled Cheese Sandwiches
Comments (1)
A delicious Italian take on the grilled cheese sandwich.
Bananas Foster
Comments (6)
Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beautiful presentation and great taste, and they will never know it only took a few minutes to prepare!
Breaded Parmesan Chicken Breasts
Comments (7)
I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. There are so many ways you can play with it. No matter what you do, your stomach will be satisfied!
Oven Baked Sweet Potato Fries
Comments (6)
French fries are a common side dish to go with many American meals, but did you ever try sweet potato fries instead? Well if you haven’t, you are missing out! This simple recipe is easy to prepare and jazzes up the regular burger and fries combo. Plus, these are also healthier than regular fries because sweet potatoes contain vitamins A and C, which are both antioxidants. So the next time you are looking for a delicious addition to your quick meal, throw these babies in the oven and let them work their magic.
Asian Style Pork Loin
Comments (3)
Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is phenomenal. Serve it with some steamed rice and vegetables and you have an amazing meal in less than 35 minutes!
Roasted Sweet Potatoes
Comments (3)
Sweet potatoes are not just for Thanksgiving anymore! Try these simple roasted sweet potatoes with any main course and you will be wishing the holidays would come a little sooner. These are sweet, like the gooey marshmallow covered kind, but not as bad for you since we use fresh honey to sweeten instead. Toss them up, throw them in the oven, and forget about them for an hour. Enjoy!
Black Bean Quesadillas
Comments (3)
I found this recipe online. You can buy black beans and mash them yourself, as the original recipe suggested. Or, simply buy premashed beans. Substitute refried pinto beans if your kids are picky. Quesadillas are budget-friendly and easy to make ahead for snacks. Simply reheat them in microwave. I garnish this dish with avacado because it's edible and delicious. Parsley looks pretty, but I can never use up a whole bunch. It sits for days in the refrigerator and until it's finally tossed. Not a good use of my pennies! Slice up a fresh melon for dessert. Mexican food is always a winner with my husband... it's the melted cheese!
Monkey Bread
Comments (10)
My Sister makes this for breakfast and it is almost addicting. It is super easy to prepare, but is extremely decadent tasting. You can make a cream cheese frosting to top it off if you really want to indulge. Your kids will definitely love it! (I think she may have named it for her little monkey...ok, child, Sam)
Baked Potato Soup
Comments (5)
On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Either way, your stomach will be satisfied!
Corn Chowder with Potatoes and Ham
Comments (12)
If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make something this delicious so quickly, you will never have to worry about what to serve for supper on a blustery evening again.
Chicken Schnitzel
Comments (8)
My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.
Kentucky Bourbon Pork Tenderloin
Comments (6)
My sister's neighbor, Heather, makes this amazing pork tenderloin recipe and my sister just raves about it. It seems like a really simple recipe, but it packs a lot of taste. It would be perfect for a summer night barbecue with friends. Serve it with some potatoes, grilled veggies, and a healthy salad. Yum! So heat up your grill and impress your guests tonight with this delicious, quick meal.
Chuck Roast Dinner
Comments (6)
I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.
Celeste's Outback Chicken
Comments (4)
I used to love to go to the Outback Steakhouse Restaurant with my family. My favorite entrée was the Alice Springs Chicken. However; eating out can be very expensive these days. So one day I was craving Alice Springs Chicken and it occurred to me that I could make it myself. So from trial and error I have developed my own version of Alice Springs Chicken. It’s been a hit with everyone in my family. And when my mother visits, she requests that I make it for her! Enjoy.
Hot Crabmeat Spread
Comments (7)
Of all the hot crabmeat dips and spreads I have tried over the years, this one is always at the top of the list. I made this for a company Christmas party years ago and it has been a favorite ever since. Be warned: this is so delicious you will want to make a double batch as it will disappear FAST!
Grilled Pork Chop with Mango Salsa
Comments (3)
We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as chicken, yet healthier than beef. This recipe is so simple, but really has some kick with spicy cumin and a mango salsa that will knock your socks off.
Stuffed Mushrooms
Comments (14)
My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fabulous mushrooms!
Beef & Salmon Marinade
Comments (2)
YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!
Ginger Maple Spice Cookies
Comments (2)
A nice soft cookie with a distinct real maple flavor followed by the slightest "bite" of ginger and finishing with a hint of orange.
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