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(16) Recipes
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(8) Reviews

Jurate

 

about me:

I am originally from Lithuania, but I have moved to Mumbai about 2 years back. Exploring Indian cuisine with some help from my hubby who is an excellent cook himself has become my new hobby.

favorite foods:

I definitely have all 32 sweet teeth as I love making and eating sweets. Other than that I enjoy variety of foods -- something different from each cuisine, mixing things up, keeping my taste buds alert =)

Sesame Salmon

Sesame Salmon

star_onstar_onstar_onstar_onstar_on Comments (5)

This salmon recipe sounds absolutely delicious! I can imagine what a great combination of flavors it is, it would make one satisfying meal. I will keep it in mind.

Agua de Pepino ~ Cucumber cooler

Agua de Pepino ~ Cucumber cooler

star_onstar_onstar_onstar_onstar_on Comments (3)

I have to try this one out! Sounds so refreshing, perfect for a land with never-ending-summer :)

Pots de Creme The Lazy Way

Pots de Creme The Lazy Way

star_onstar_onstar_onstar_onstar_on Comments (4)

This looks delicious! I will be trying it out :)

Simple Fried Eggplant

Simple Fried Eggplant

star_onstar_onstar_onstar_offstar_off Comments (3)

Thanks Theresa. We eat it as a side dish with some curry and rice and without any sauce. It\'s very juicy and I like eggplant flavor by itself. But it can be served with, for example, tomato chutney. One friend made it as a starter topped with smoked eggplant raita (similar to Lebanese baba ghannouj) and it worked :)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

star_onstar_onstar_onstar_onstar_on Comments (6)

I have the same question :) Looks very original!

Salmon with Cilantro and Garlic over Orzo

Salmon with Cilantro and Garlic over Orzo

star_onstar_onstar_onstar_onstar_off Comments (4)

I love this coriander based glaze, I can imagine how well this goes with salmon. Coriander does add so much freshness.

Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)

star_onstar_onstar_onstar_onstar_on Comments (2)

My mouth was just watering while reading your recipe! I\'m adding it to my to do list. Can I substitute Chinese celery with something though?

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

star_onstar_onstar_onstar_offstar_off Comments (1)

It does happen when frying fish sometimes. I try to be extra careful when turning it so that even if the skin tears a little bit, I can manage to put it back. No one is in the kitchen to see it anyways, right? :)

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