One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the sweet taste of this dense cake are what prompted me to make this tasty reminiscence of my childhood.
This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.
Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals so I thought it would be great to make a veggie quiche! I chose this dish because I wanted something in the area of a pie but I was too lazy to make a pie crust so I decided to use some leftover puff pastry I had. I wanted lots of vegetables in my quiche so I put in about 2 cups, you can use any amount you like. I sauteed onions, shredded carrots and zucchini, broccoli and cauliflower in some olive oil with salt and pepper. I also don't like my quiches to be too eggy, so I used two eggs only, you can choose to make yours anyway you like. You can add, take out, substitute almost anything in this recipe and it will still taste good!