Banana Nut Muffins
Comments (5)
Every time I have a few overripe bananas, I whip these up. They are quick and easy to make, and are so moist and delicious that they don't last long. The recipe makes 18 muffins (fill muffin cups around 1/2 - 2/3 full) or four mini loaves. Today, we brought these to school for my son's birthday snack (we left out the nuts) and the kids loved them.
Oatmeal Griddlecakes
Comments (3)
From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collision with melted butter and maple syrup. A most definite yum...
Baked Potato Soup
Comments (5)
On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Either way, your stomach will be satisfied!
Arroz con Pollo
Comments (5)
My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is really simple to make. Throw in some vegetables or seasonings that you like, or just make it as is. It will surely become one of your favorites too!
Lemon-Ginger Almond Scones
Comments (3)
A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!
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