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In addition to my day job, I have a personal chef business, do some catering, and write food columns for two newspapers, websites BigOven.com, and Examiner.com as well as Half Hour Meals. My user name on Twitter is inmimiskitchen.
Anything Italian!
Comments (13)
Sorry Daisy! I never saw the mistake! Just add the spaghetti sauce when you add the veggies. Thanks for catching this!
Comments (7)
Sorry everyone....ingredients list seems to have disappeared! Here you go: 8 ounces softened cream cheese 1 tablespoon milk 6 ounces fresh or frozen crab meat, finely flaked 2 tablespoons chopped onion 1/2 teaspoon horseradish 1/4 teaspoon salt 1/3 cup toasted sliced almonds (optional)
Comments (3)
The recipe looks ok but what\'s with all the profanity? It\'s really distracting. Also, if you are really trying to share information with readers, at least make it accurate instead of just sarcastic. Sarcasm and information...what a novel idea. Please show me where you read that catfish were \"discovered\" in North Carolina. I am from North Carolina and have never heard any such thing. Also, I am absolutely positive they were not named catfish they were as stupid as cats. Ummmm...perhaps it\'s because of the whiskers? Ya think? Your version obviously amused you, but it was as dumb as the fish and the cats!
Comments (1)
Yum! Comfort Food! I would imagine that this is also a good make-ahead-and-freeze dish. I make something similar and it can be frozen baked or unbaked. Can\'t wait to try this!
Comments (2)
Oh honey......these look fabulous! Nothing better than a perfect lemon cookie and a cup of tea!
Comments (2)
Bless you! I was hoping you would post this recipe! Making them this weekend! Butter rum muffins next??? :)
Comments (1)
I love chicken and corn soup....this looks interesting and delicious! Will come back w/ a rating after I make it!
Comments (1)
Delicious! Served it with basmati rice and steamed veggies, and we loved it!
Comments (13)
How weird! It was there as recently as 4 days ago! I will fix it and send you a shout!
Comments (4)
I love the whole idea of this recipe and am going to try it this weekend! Thanks Amy!
Comments (3)
See my full review in \"Food for thought\" http://www.halfhourmeals.com/food-for-thought/member-recipe-review-crockpot-chicken/
Comments (2)
I loved this recipe! See my review on the HHM \"Food for Thought\" page: http://www.halfhourmeals.com/food-for-thought/member-recipe-reviewbreakfast-pot-pie/
Comments (2)
Kudos to you for joining the soup bandwagon.....this is great! I would love to have you do this as a guest post on Mimi\'s Kitchen for my year of soup challenge!
Comments (2)
Yum.....can\'t wait to try this! I know it will be wonderful, just like all your recipes Catherine!
Comments (7)
You paint pictures with your words....this was amazing! I was sitting on that dock with you, drinking wine and spending time with a friend....well done indeed!
Comments (2)
LOL....Theresa....me too!! And everything of Catherine\'s that I have made has been delicious!
Right! How is Stephanie coming along? 
Hope your Thanksgiving was a true blessing and a delight. Hugs!
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