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Comments (7)
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could substitute any fish you like: salmon, halibut, etc. Serve it with some fresh steamed vegetables and you have a quick, healthy, meal!
Comments (7)
I love pizza but I do not usually have time to prepare homemade dough. Some packaged pizza doughs can be okay, but others are not that great. I figured out that store bought focaccia breads work great and create a very tasty crust for any pizza! Try this simple recipe out tonight and you may never order delivery pizza again.
Comments (5)
These chicken tacos are super simple to make, but man are they good! They have a fiery sauce that really gives them a lot of flavor, and the chili onion rings are a fun garnish. Try these tacos tonight and your family will beg you to make them more often!
Comments (3)
Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it is sure to please even those carnivores in the family.
Comments (3)
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so it won't be dry. Try this marinade the next time you are in the mood for something a little different, and I am sure you will love it as much as I do.
Comments (3)
Pesto is a beloved pasta sauce that is extremely versatile. It can be used on sandwiches, wraps, meats, and even salads. This pesto recipe is simple, yet tasty. In less than 30 minutes, you can have a quick, delicious meal on the table for your family. Throw in some vegetables or chicken and you have a whole other creation!
Comments (2)
I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would like, change up the cheese, or leave it the way it is. No matter what, your stomach will thank you.
Comments (2)
As a child, my favorite food was macaroni and cheese. I would eat it morning, day, and night (to my mother's dismay). The funny thing is, now my son does the same thing. Although it isn't the makings of a balanced diet, it sure is one tasty side dish, and is ok to eat every once in awhile. This simple recipe is incredibly cheesy and decadent, but takes little effort to prepare. So, next time your kids are craving some mac and cheese, put that blue box down, and try making this quick meal instead.
Comments (2)
When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion! Chicken tortilla soup is and easy to make, and you can change up the ingredients to match your taste preferences. Prepare this quick meal tonight and your whole family will beg for seconds!
Comments (2)
These simple wraps are a perfect change of pace from the normal sandwich. Creamy Thousand Island dressing and Gruyere cheese give it the Reuben flavor but since it is made with turkey, it is much healthier. Try it with some baked potato chips or a side salad, and you have a quick meal that is great tasting and great for you!
Comments (2)
This is a very festive recipe that will have your family in the mood to salsa dance! Try this quick recipe any night of the week and enjoy the flavors of a margarita, without the hangover the next day. Serve it with some Spanish rice and black beans and you have a delicious meal that is ready in no time.
Comments (1)
My favorite recipe of all time. It initally was my Mother's and she made a version very similar to this. There were some items my sister didn't like so she added some of her own touches. Years later I was out of some ingredients so I substituted a few things and voila, here is the resulting recipe. It is creamy, cheesy and spicy all in one. It goes great with black beans and spanish rice. Take it to work the next day too. All your coworkers will be jealous!
Comments (1)
A simple recipe to make when you are crunched for time and on a tight budget. It should feed up to a family of 5 and makes great leftovers too. My Dad used to make this for us kids all the time growing up and we loved it. He used to top it off with crushed potato chips and lots of love.
Comments (1)
These potatoes go great with almost any meat you would think to pair them with. They are extremely simple to prepare and the longest part is the cooking time. Set them in the oven and basically forget about them for about 20-25 minutes. This allows you plenty of time to prepare the rest of your meal and give those items more attention. Potatoes will come out crispy on the outside and perfectly cooked on the inside. Yummy!
Comments (1)
This wedge salad is crisp and refreshing. The green apples gives some tartness, the bacon adds the salt, and the blue cheese adds some bite. The creamy garlic dressing is easy to make and really ties everything together. This salad can be a meal in itself, or can accompany any main dish. Yummy!
Comments (1)
My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may want to eat the whole thing!
Comments (1)
Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white rice and you have a filling dish that is low on calories too!
Comments (1)
Our entire family, and everyone else who has ever had this fudge, thinks it is to die for. I believe this recipe was originally from the back of a marshmallow creme jar and my Mom altered it a little. She makes this fudge every Christmas and boxes it up as gifts. It is so good that some people trade their gifts to get more fudge! Make it today and you will see why.
Comments (1)
Most people love chocolate chip cookies, but this version of that classic recipe is jazzed up with some creamy peanut butter that really gives them some zing. When you are in the mood for something a little non-traditional, whip up this quick recipe and your taste buds will not be disappointed!
Comments (1)
My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never want to go back to packaged rolls again!
Comments (1)
One of my Aunt's friends, Judy, makes this wonderful pecan pie. She throws in some chocolate chips and they give it a little added sweetness. This pie is quick and easy to make, and will definitely become a favorite at your next family function.
Comments (1)
Cole Slaw is a quick recipe that you can make as a side dish to go with any main course, whether it is barbecue, burgers, or just a nice club sandwich, this is sure to be the perfect partner. Creamy cole slaw would be perfect for an outdoor picnic as well. Try this simple version of an American classic today!
Comments (1)
Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out is that the secret behind great, moist, pork is to cook it at a low temperature for a long time. One of my friends found this awesome recipe on one of her favorite blogs (Pots and Pins, if you want to check it out), and passed it on to me. This pulled pork rivals some of the best restaurants out there! Pop the ingredients in the crock pot, go about your business, and before you know it you have a delicious meal.
Comments (1)
This is a recipe that is an old family favorite. I am not sure where it originally came from, but it has been altered several times and is very versatile. You can add whatever other ingredients you want to make it to your liking. It is fast and reasonably cheap to make as well. My Mom used to make this for our family growing up and I always loved it. It is even better the next day!
Comments (1)
Great Grandma Lucille was not one for using canned sauces; she preferred to make her own. Boy were we lucky when she would whip up some of her famous homemade spaghetti sauce! Her recipe is actually extremely simple, so I am not sure why more people don't make their own every once in awhile. The difference in taste is amazing! Use fresh herbs to really give it a homemade touch.
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