Smoked Salmon with Creme Fraiche & Tagliatelle
Comments (3)
ARGH, I just realised I was not consistent with my \"linguine\" and my \"tagliatelle\" in the recipe above, probably because I interchange these depending on what\'s in the cupboard at the time, either pasta works so please enjoy, and I promise to be a better editor of my own recipes in the future!!!
Smoked Salmon with Creme Fraiche & Tagliatelle
Comments (3)
Hi Samantha, 120grams is about 4 1/4 ounces, 160 grams is just over 5 1/2 ounces. I know this does not seem a lot but smoked salmon is so rich this is quite enough for two people. You can find Creme Fraiche in more specialised stores but apparently it is not widely available in North America, see: http://www.ochef.com/206.htm 200g is a small tub equivalent to 1 Cup, it has the consistency of a lightly whipped cream. Hope this helps!
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ShoutBox
Hey Skyler. Welcome to Half Hour meals. I really like this recipe you put up and I promise to try it in my own kitchen. Please hang out in the community discussions (they are on-going), and at some point we'll meet up. If you haven't uploaded your blog yet (in case you have one), please let me know when you do. "R" for reply to my shout box. Cheers!
