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TastyTrix

 

Kelewele: Ghanaian Plantains

Kelewele: Ghanaian Plantains

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This hot fried plantain dish is a traditional Ghanaian accompaniment to red-red, a spicy black eyed pea stew, but it would go with any bean dish.

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    TastyTrix

    12/02/09

    TastyTrix wrote:

    Thanks! If I go into my account, it says the recipe is still pending review. I don't want to re-submit and have it go up twice!

    Penny

    12/02/09

    Penny wrote:

    No long approval process as far as I know....will ask Daniel and find out if he has any ideas.

    Anniepooh

    12/01/09

    Anniepooh wrote:

    I'm with Penny - I have a lot of less than 30 crockpot recipes and we all know they take longer than 3 - but are fast in other ways. Welcome to HHM, by the way!

    Penny

    12/01/09

    Penny wrote:

    We have debated over the whole half hour thing recently...it's more about ease of preparation and convenience than actual time. I will bring it up again during our weekly call and see what the group thinks. In my book a good recipe is a good recipe...time does not matter!

    Penny

    11/30/09

    Penny wrote:

    Welcome to HHM! I look forward to trying some of the recipes on your blog and hope you will share them here as well. Let us know if you have any questions, and please feel free to join in the discussions on our community page.

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