about me:
I'm not Martha Stuart, in case you had us confused.
If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com
You can also find my tailgating recipes at www.buffalosportsdaily.com
favorite foods:
CHEESE!
And everything else except tuna fish from the can.
Chili-rubbed Cod with Seasoned Acini di Pepe
Comments (2)
This recipe was first featured my 8/6/09 post: http://theunemployedchef.blogspot.com/2009/08/another-meaningless-post-of-my.html It's quick, easy, and delicious--and unlike most of my recipes, it's actually healthy!
Mediterranean-Style Orzo
Comments (1)
Because you should always have a meal you can whip up in 10 minutes or less, just in case guests show up unexpectedly. (Even though no one ever visits me!)
Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce
Comments (2)
Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recipe stolen from Women's Health), and you've got yourself one exotic-sounding meal.
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