about me:
I have been cooking since I was three and putting dinner on the table since I was thirteen. I view food as a universal language. A few years ago I attended culinary school to earn my diploma in French Pastry Arts. I am a Graduate of L Academie de Cuisine. Well prepared food is a true joy of life.
favorite foods:
Seafood, fish, chicken, beef, pork chops, ham and bacon. Pasta is a biggie. Must haves are garden fresh fruits and vegetables. I adore frozen treats, French pastry, cakes, cookies, chocolate and pies. I do not care for hot, very spicy or extreme, unique foods. My palate is simple yet profound.
Sleeping Kitten - Dancing Dog!
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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and sometimes serious. Please join me on my quest to make “Sleeping Kitten – Dancing Dog!” a favorite of yours to visit. My virtual cafe` where you can relax and read.
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ShoutBox all shouts
It was only about 90 here today with thunderstorms, rain, and hail.
Positively chilly! LOL
Yay. Cooler weather. turning on the oven tomorrow!
Haha yup! Thats right, I'm learning a lot. I work there twice a week and bar boulud once a week. It makes time fly and its super fun too. (My mum left more than a month ago. So I'm pretty bored here!)
HAHA ok I'll take a picture of it this weekend when I have my uniform CLEANED and my camera at home! We're starting chocolate unit tomorrow. I cant wait!! -
