Wacky Cake

Comments (18)

I make this all the time after you first posted it! It\'s a fantastic and quick cake recipe, I halve it and bake it in an 8\" pan in my \"infrared\" B&D toaster oven! My son has a friend who is both a vegetarian and egg allergic, this is the perfect cake for him and he is thrilled every time I make it when he comes over! Have to admit though, I use canned icing!