about me:
run a food forum write a cooking column for local online newspaper and love to cook and collect recipes own a farm with hogs,bees, chickens ducks and a horse. On a quest to get my children food educated. http://cooksworldwide.forumotion.net/index.htm
waylandcook on twitter
favorite foods:
any and all will not eat organ meats or bugs and that is about it I will try anything once
Zucchini Salad With Feta & Mint
A refreshing salad with feta and mint.
Ajiaco- Beef and Pepper Stew
A stew From South America made with Beef and Peppers. Great for left over Pot roast.
Tusker House vegan Couscous
We had his at the Tusker House at Animal Kingdom at Disney. It was the best couscous I have ever had. I wanted to share it with you.
Easy Chocolate Bar Fondue
A chocolate fondue that is easy to make and tastes great.
Cajun cake
This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it is a rich and heavenly dessert.
Chocolate Meringues
These are Chocolate Meringues that even turned out on a rainy day. these are easy and use no cream of tarter.
Eggless Eggnog
This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.
Scotch Eggs
This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use seasoned flour instead. It helps to pat out your sausage out into really thin patties and place the egg in the middle. Then wrap it around and roll into a ball. My hubby said I looked like I enjoyed playing with my food. This step brings you bak to grade school and playdough time. I then carefully placed them in hot oil (enough to cover the whole egg). Next time I am grating some cheese and adding it to the sausage and mix it together before making patties.
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